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NIH study shows that Oregano Essential Oil Kills 99% of Breast Cancer Cells in Vitro: Researchers have just shown that oregano oil kills >99% of human breast cancer cells at remarkably low concentrations. In fact, oregano was the most powerful of four essential oils (sage, ginseng, stevia) at killing all six different cancer cell lines tested, including cervical, breast, leukemia, lung, and colon cancer. How? It was discovered (surprisingly) that oregano almost completely depletes cancer cells of their glutathione—an antioxidant they need to survive. Without glutathione, cancer cells are highly vulnerable to oxidative stress and quickly die. Oregano has also shown such potent antifungal activity (sharply reducing Candida growth) and antibacterial activity (inhibiting listeria, salmonella, pseudomonas and others) that it’s now being tested as a natural preservative for raw chicken meat (with promising results already). This super-herb is traditionally used in the cuisine of Mediterranean, Middle Eastern and Latin American countries, and has been used in traditional medicine to treat disorders of the respiratory, urinary and gastrointestinal tracts, arthritis, and even sore throat. It can be made into a tea, and used in many different recipes, so why not try adding more oregano to your diet? And be sure to use generously on your pizza and Greek salad.
#EssentailOil #Oregano #BreastCancer
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Pumpkin Extract Inhibits >80% of Pancreatic Cancer Cells: In this new lab study, an extract of pumpkin known as cucurmosin inhibited the growth of human pancreatic cancer cells CFPAC-1 by over 80% after 72 hours of treatment, and killed 55% of them outright (by inducing cell cycle arrest in the G0/G1 phase and inducing apoptosis). Researchers stated that this compound holds great clinical potential for inhibiting cancer. Pancreatic cancer continues to be the fifth most common cancer worldwide with a 5 year survival rate of less than 6%, due mainly to the fact that chemo drugs have a very poor rate of success with this cancer.
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Rhubarb Potently Kills Breast Cancer Cells in Vitro: Rhubarb is a rich source of the anticancer compounds emodin and aloe-emodin, and these were shown to kill up to 86% of human breast cancer cells (MCF-7) in vitro after four days, and to kill virtually 100% of these cells after six days. These compounds have also been shown to kill prostate cancer, lung cancer, gallbladder cancer, colon cancer, and leukemia cells in other lab studies. Another rhubarb compound, rhein, is truly fascinating because it literally starves cancer cells of the sugar they need to live, thereby killing them. Rhubarb itself is a very healthy fruit, low in sugar (just 20 calories per serving!) but rich in calcium, potassium, cancer-fighting vitamin K, and also lutein—which helps prevent macular degeneration. It’s been used in traditional Chinese medicine due to its numerous other health benefits (antibacterial, anti-inflammatory, antioxidant) and has also been used in several clinical trials (but not yet for cancer). And women with osteoporosis take note: a very recent study showed that emodin actually increased bone density in mice by increasing the number of osteoblasts, which are bone-building cells. Rhubarb is now in season until September, so why not try a few new rhubarb recipes? Just be sparing with the sugar in your rhubarb pie and strawberry rhubarb crisp!
#Rhubarb #BreastCancer #Emodin
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Baking Soda Slows Breast Cancer Metastasis in Vivo: This new study on mice showed that feeding them drinking water with baking soda (200 mM) effectively alkalized their blood and breast tumours, decreased circulating #cancer cells by a remarkable 50%, and resulted in fewer metastases of the primary tumours. The alkalinisation was verified by measuring the pH of the urine, which peaked at 9 about one hour after a bolus dose of baking soda and slowly decreased back to normal after six hours. The researchers point out that an acidic environment around the tumour appears to accelerate several processes required for cancer growth and spread, and that alkalizing the tumour can therefore slow this down. Note that several other studies have also verified that baking soda (sodium #bicarbonate) can prolong life in vivo for metastatic cancer. (One more reason to consume an #alkalinediet.) http://
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Avocado Slows Breast Cancer Growth by 99% in Vitro: Persin, a natural compound found in avocado fruit and leaves, inhibited the growth (proliferation)
of human breast cancer cells (MCF-7) by up to 99% in this study, and killed over 95% of the cancer cells outright. In other studies, when persin was added to tamoxifen it increased the kill-rate of breast cancer cells over seven-fold compared to tamoxifen alone! Tamoxifen treatment sometimes fails because the breast cancer cells are resistant to it, but persin was able to destroy that resistance for many of the cancer cells, making them susceptible to the drug. Avocado has been cultivated (by the Incas) since 750 B.C. and derives its name from the Aztec word for “fertility fruit.” The leaves, seeds, bark, roots and flesh of the avocado have all been used in traditional medicine. Avocado is truly a superfood: ounce for ounce it provides more potassium, magnesium, beta-carotene, folic acid, vitamins E and K than any other fruit. It’s also rich in heart-healthy monounsaturated fat, and also carnitine—which may help with weight loss. All great reasons to go long on the guacamole this summer! It’s a great addition to a healthy diet, rich in vegetables, fruit and whole foods. And note that the standard guacamole recipe (avocado, lime, cilantro, onion, garlic, chili) is all anti-cancer superfoods!
#Avocado #BreastCancer #Guacamole
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Black Seed used over nine months eliminates viruses, Black Seed grows Beta Cells, insulin producing cells in the pancreas for diabetics and Black Seed cures Cancer. Nigella Sativa Shrinks Breast Tumors Better Than Chemo and Kills >90% of Breast Cancer Cells: In this remarkable new study on mice, those treated with an extract of nigella sativa oil (thymoquinone) had breast tumors 48% smaller than untreated mice after just two weeks, whereas the chemo drug Doxorubicin resulted in tumors 42% smaller in the same time frame. Most interestingly, treating the mice with both thymoquinone and Doxorubicin together resulted in tumors 70% smaller than untreated mice, showing significant synergy between the two. Note that the mice were implanted (xenograft) with human ER- breast cancer (MDA-MB-231). In vitro, the #thymoquinone reduced ER- breast #cancer cell viability by over 90% in 24 hours, and reduced ER+ (MCF-7) cancer cell viability by up to 80% in 24 hours. #Nigella sativa, also known as black cumin, black seed or black caraway, has already been shown to suppress cancers of the #colon, #prostate, #breast and #liver in previous studies and fortunately is widely available in health food and supplement stores in pill and liquid oil form. #breastcancer #nigellasativa #blackseed
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Chilli Extract Kills Pancreatic Cancer Cells & Shrinks Tumours: Capsaicin, the stuff that makes hot chilli peppers hot, was seen to reduce the viability of pancreatic cancer cells (SW1990) by 90% in this new lab study. The main mechanism was increased stress in the endoplasmic reticulum which killed outright (by apoptosis) nearly 50% of the cancers cells. In mice, treatment with capsaicin led to pancreatic tumours that were about 50% smaller than untreated mice. Capsaicin already has well-established activities against several cancer cell lines including #cancer of the breast, colon, prostate, lung, stomach, bone, bladder and others. Researchers have theorized that higher #capsaicin intake may be one important factor why countries with spicier diets have far lower cancer rates (i.e. cancer incidence Mexico = 128, India = 98.5, USA = 300 cases per year per 100,000 population. Source: GLOBOCAN 2008). Bottom line: go long on the hot sauce and spicy dishes if your gut can handle it.
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Citrus Peel Extract Shrinks Prostate Tumours Up to 94%: An extract of multiple citrus fruit peels, rich in flavonoids, reduced the weights of human xenograft tumours in mice by 57%-100% inhibition, and the size of the tumours by 78%-94% inhibition. The extract (called Gold Lotion) down-regulated multiple inflammatory enzymes, proteins related to metastasis, angiogenesis, and proliferation, and induced programmed cell death (apoptosis) in the cancer cells. Thus, this extract potently killed cancer cells while simultaneously preventing the tumours from metastasizing or even hooking up their own blood / nutrient suppl with new blood vessels. Researchers commented that these findings suggest this extract (which is particularly rich in polymethoxyflavones) could potentially serve as a new therapeutic option for prostate cancer treatment.
This article is FREE full text for those who wish to read further: http://pubs.rsc.org/en/
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Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors – Food &…
Prostate cancer is one of the most prevalent malignancies and is the second leading cause of cancer-related deaths in men. Fruit and vegetable consumption is a novel, non-toxic therapeutic approach that can be used to prevent and treat prostate cancer. Citrus peels and their extracts have been repor…
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Cranberries Kill >81% of Ovarian Cancer Cells & Halt Growth: An extract of cranberries rich in natural proanthocyanidins was shown to kill over 81% of human ovarian cancer cells (SKOV-3) outright and inhibit their proliferation by over 92% in vitro after 24 hours of treatment. The natural extract did this by increasing oxidative stress in the cancer cells, activating multiple signals leading to programmed cell death (apoptosis) and de-activating the cancer cells’ important survival factor AKT (also known as protein kinase B). The researchers stated that these findings suggest that this #cranberry extract could be further developed to treat ovarian cancer as combination treatment or alone as a single agent. Apart from their well-known ability to help with bladder infections, cranberries have already shown potent anti-cancer activity against prostate #cancer, neuroblastoma, lung cancer, oral cancer, lymphoma, colon cancer and breast cancer in lab studies. This #Thanksgiving, go long on the cranberry sauce for your turkey, and consider dried (and unsweetened) cranberries all year long as a healthy snack alone or baked into your favourite healthy treats.
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#ovariancancer #ovarian #cranberries
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New Cranberry Compound is Highly Toxic to Ovarian Cancer Cells: Researchers have found a new compound in cranberries called proanthocyanidin DP-9, which killed up to 93% of human ovarian cancer cells in vitro after 72 hours. Cranberries actually deliver more PACs (proanthocyanidins) than any other berry. That’s important because PACs are powerful antioxidants known to help prevent several cancers. Recent population studies have already shown that people eating diets rich in PACs have 65% less pancreatic cancer risk, 61% less breast cancer, 34% less endometrial cancer, and 26% less colon cancer. Beyond fighting cancer, cranberries just might keep you healthier during flu season. In a recent clinical trial, adults drinking 450 ml daily of cranberry juice caught one third fewer colds, had 57% less stomach upset, and 31% fewer days missed from school or work. So this Thanksgiving
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Evening Primrose Kills Prostate Cancer Cells & Slows Metastasis in Vitro: Researchers have just discovered that an extract of evening primrose seeds kills up to 83% of human prostate cancer cells (DU145), and at quite low concentrations. The extract was found to be extremely rich in polyphenols, flavanols and procyanidins—all powerful antioxidants and anticancer compounds. More interestingly, the evening primrose extract also sharply decreased the cancer cells’ ability to spread (metastasize) by decreasing levels of a key enzyme called MMP-2, which is needed by cancer cells to attack and invade surrounding healthy tissue. Evening primrose seed extract has also shown potent activity against breast cancer and colon cancer in other studies. Evening primrose is better known for its unique oil, which contains high amounts of gamma-linolenic acid, and is commonly used for rheumatoid arthritis, eczema and to decrease PMS in women. Native Americans used evening primrose seeds, leaves and roots to treat hemorrhoids, wounds, bruises and skin issues. Western medicine is finally catching up: evening primrose oil has now been tested in three separate clinical trials (cyclical breast pain, dermatitis, benign breast disease) and a fourth trial in ongoing for treating ADHD in children. However, so far no clinical trials have been carried out on cancer.
#ProstateCancer #EveningPrimrose
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Influence of polyphenol extrac… [Postepy Hig Med Dosw (Online). 2014] – PubMed – NCBI
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Fenugreek Kills Prostate Cancer Cells & Slows Metastasis: Diosgenin, a compound found in the herb fenugreek (also called methi), was shown to kill up to 63% of human prostate cancer cells (PC-3) and also to reduce their invasive spread (metastasis) by 40% in vitro. Fenugreek seeds and leaves have been used for centuries as herb & spice but are also used in traditional and Ayurvedic medicine for their many health benefits such as fighting inflammation, diabetes, high cholesterol, hardening of the arteries, infection, aiding in weight loss and even increasing libido. Recent lab studies have also shown fenugreek to be active against liver cancer, lymphoma, prostate cancer and pancreatic cancer. However, clinical trials to date have focused on fenugreek’s benefits for diabetes, and a recent meta-analysis showed that fenugreek did indeed significantly lower blood sugar levels in diabetics (both fasting and post-meal). Fenugreek appears to be a super herb with numerous health benefits.
#Fenugreek #ProstateCancer #Diabetes
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“Ginger inhibits growth and modulates secretion of angiogenic factors in ovarian cancer cells. The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.”
Ginger has also been proven to treatprostate cancer. The British Journal of Nutrition published the results of an American study recently in which ginger extract (zingiber officinale) killed human prostate cancer cells while healthy prostate cells were left alone. Whole ginger extract was revealed to shrink prostate tumor size by a whopping 56%
Further adding to the benefits of ginger, the spice has no toxicity when consumed even in high doses, and does not cause people to endure the very uncomfortable side effects of chemo and radiation treatments. The American Cancer Society admits that more than 15% of men will be diagnosed with prostate cancer, and more than 20,000 American women will be diagnosed with ovarian cancer this year. Many of these cases can be helped with ginger root.
While Big Pharma would have these men and women endure very invasive treatments, some simple ginger root powder can cause their cancer cells to commit a certain death
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Grape Seed Extract May Lower Cancer Risk: Taking grape seed extract could reduce risk for skin cancer risk by 74%, prostate cancer by 62% and leukemia by 43% according to studies on humans. http://
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Citrus fruit and cancer risk in Japan – The Ohsaki cohort study
The Ohsaki cohort study was carried out on over 42,000 men and women, aged 40-79, starting in 1994. Citrus fruit consumption was determined by questionnaire, and patients were followed up with from 1995 to 2003 (average follow-up period 7.6 years). During that time, 3,398 cases of cancer were identified. Eating citrus fruit every day provided no significant cancer protection for non-tea drinkers. But for those drinking at least one cup daily of green tea, the story was different. Joint effect analysis showed that men experienced an overall 17 percent reduction in cancer risk, while women saw an 18 percent reduction. Both results were statistically significant. Those consuming citrus fruit three to four times per week saw a reduced but still significant benefit of 11 percent cancer risk reduction. But the most stunning result of the Ohsaki cohort study is that green tea drinkers who added citrus fruit to their diet every day saw increased protection from cancer even beyond that from drinking green tea alone. This is important, because multiple studies have already shown that green tea consumption may significantly reduce the risk for several cancers (lung, ovarian, endometrial, prostate, liver, oral).
Citrus with green tea sharply lowers pancreatic and prostate cancer risk
When data was further analyzed for individual cancers, more impressive results emerged. Daily citrus with green tea provided a 38 percent reduction in pancreatic cancer risk for men and women, and a 37 percent risk reduction in prostate cancer for men (both statistically significant). Sizable risk reductions for other cancers were also observed (breast, renal, colorectal, esophageal, bladder) but due to the small number of cases, statistical significance was not reached for any of them.
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Maple Syrup Kills 84% of Colon Cancer & 49% of Breast Cancer Cells: Maple syrup contains a unique family of polyphenols called ginnalins. Ginnalin A was found to kill 49% of human breast cancer cells (MCF-7) and 84% of human colon cancer cells (HCT-116) in vitro while ginnalin B killed somewhat fewer of these cells (30% breast cancer, 50% for colon cancer) via programmed cell death (apoptosis) after 72 hours of treatment. Ginnalin C didn’t kill the cells but put them into cell cycle arrest. Together, the #maple syrup polyphenols could exert potent anti-cancer effects against both breast and colon #cancer (and possibly other cancers). Just remember that maple syrup is by definition loaded with sugar so moderation is the key here!
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#breastcancer #coloncancer #cancer #maplesyrup
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More than 700 hospitals and medical clinics in Japan use a multi-mushroom formula known as AHCC. Another potent combo is RM-10 Ultra. It has 10 different mushroom extracts as well as other cancer fighting components such as vitamin B-12, calcium and selenium.
Exciting mushroom discovery beats chemotherapy
Among individual mushrooms (as distinguished from multi-mushroom formulas), one in particular has caused quite a stir. Scientists discovered Agaricus Blazei Murill, or the ABM mushroom, while investigating why natives in Sao Paolo, Brazil enjoy long lifetimes.
Most mushrooms are only effective against solid cancers (tumors), but ABM helps wipe out Ehrlich’s ascites carcinoma, sigmoid colonic cancer, ovarian cancer, breast cancer, lung cancer, and liver cancer as well as solid cancers.
In fact, the studies in Japan show ABM to be 80% more effective than the world’s number one cancer drug, PSK.
In Japan, an injectable form of ABM was found to eliminate all cancerous tumors in 90% of experimental mice. Additionally, when given ABM as a preventative and then injected with a very powerful cancer causing agent (Sarcoma 180), 99.4% of them showed no tumor growth
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Scientists believe a key compound known as frondoside A to be responsible. Frondoside A is a triterpenoid, diverse organic compounds found in the essential oils and oleoresins of plants.
This latest study, published in PLoS One, has confirmed just how powerful frondoside A truly is. Researchers found it to kill 95% of ER+ breast cancer cells, 95% of liver cancer cells, 90% of melanoma cells, and 85-88% of three different types of lung cancer.
Read more: http://naturalsociety.com/
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Seaweed Shrinks Breast Tumours & Outperforms Chemo: This new trial on rats showed that the red edible seaweed Eucheuma cottonii L. shrank breast tumours by 91% while the chemo drug Tamoxifen only shrank the tumours by 71% after 28 days of treatment. Untreated rats saw their tumours nearly double in size during this time. This is not the only trial showing seaweed can fight breast cancer: another recent lab trial showed that Sargassum sp. can kill up to 60% of MCF-7 breast cancer cells in vitro, and a recent study out of Korea showed that women consuming the most seaweed (Porphyra sp. – the nori used to wrap sushi) reduced their risk of breast cancer by 54% if premenopausal and by a stunning 68% if postmenopausal. Seaweed consumption is often cited as a leading reason why Japanese women have 83% less breast cancer than those in Western countries. Shouldn’t we be eating a little bit more?
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Oral administration of monogalactosyl diacylglycerol from spinach inhibits colon tumor growth in…
Previously, we observed that purified…
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Vitamin D Extends Life for Women with Breast Cancer: In this new study, researchers have just shown that breast cancer patients with the highest vitamin D levels had 42% less risk of dying compared to women with the lowest levels. It’s well known that cancer patients live longer when their vitamin D levels are higher, but this study has shown one of the strongest benefits yet of getting more of the sunshine vitamin. How much should be taken for prevention? The key dose appears to be at least 1100 IU daily—that was enough to lower women’s overall cancer risk by an amazing 77% after 12 months in a previous study. While foods are a great way to get vitamin D (fatty fish, fortified dairy products, eggs, mushrooms) sunshine will always be the richest source: twenty minutes under the midday sun in shorts or bikini will get most people about 10,000 IU of vitamin D right now—enough for the whole week! Once you’ve had enough, put on the sunblock to be safe. And remember to get plenty of magnesium in your diet, which has been shown to boost vitamin D’s benefits up to 500% (even by taking just 100 mg supplemental magnesium daily). All this should be on the back of a diet rich in vegetables, fruit and whole foods, organic and raw whenever possible.
#BreastCancer #VitaminD #Magnesium
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Watercress is Highly Toxic to Breast Cancer Cells: The watercress compound PEITC was shown to kill up to 90% of breast cancer cells (MCF-7) in vitro, and when combined with paclitaxel, it boosted paclitaxel’s cancer killing power by an amazing 300%! How does PEITC do this? It’s absolutely fascinating: PEITC rapidly enters cancer cells and chemically combines with glutathione—an antioxidant that cancer cells depend on to live. It then leaves the cell, detaches from the glutathione, and goes right back in the cancer cell to do the same thing again, and again, and again. This rapidly depletes cancer cells of glutathione and leaves them highly vulnerable to oxidative stress, from which they quickly die. Watercress recently took the #1 spot on the CDC’s Power Foods list because it’s a great source of potassium, vitamin K, beta carotene, B vitamins and other minerals. But watercress is also now emerging as a powerful anti-cancer superfood with studies now showing promising activity against bladder cancer, leukemia, glioma, melanoma, prostate cancer, colon cancer etc. Watercress makes a great addition to salads, sandwiches, vegetable smoothies, omelets, soups and other dishes—but just remember its cancer killing powers are best when it’s eaten raw. And alkaline diet fans take note: watercress has double the alkalizing power of pure lemon juice!
#Watercress #BreastCancer #PowerFood
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Shallot Extract Kills >90% of Leukemia Cells in Vitro: In this study, researchers purchased fresh shallots at a local market, prepared a water-extract, then observed it potently kill three types of leukemia cells (K562, Jurkat, Wehi164) in vitro after 72 hours. This super-vegetable has also shown activity against breast cancer, cervical cancer and liver cancer in other studies. Shallot is quite similar in taste to the onion, and is indeed a member of the same family of vegetables (allium), as are garlic and leeks. Interestingly, shallots were recently shown to be richer in antioxidants than all ten varieties of onions tested. In fact, one serving of shallots has the same antioxidant power as 640 mg of vitamin C! Shallots also possess impressive antifungal and antibacterial properties—but unlike garlic, shallots still kill bacteria and yeast even after cooking. They have also been shown to lower cholesterol levels (in mice) and inhibit the growth of the ulcer-causing Heliobacter pylori bacteria. Shallots may also help with weight loss: they contain S-allyl cysteine (as does the onion) which powerfully inhibits the generation of fat at the cellular level, by inhibiting the key enzyme fatty acid synthase. Shallots can be substituted for the onion in almost any recipe, and make a great addition to a healthy diet rich in vegetables, fruit and whole foods.
#Shallot #Leukemia #Garlic #Onion
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Broccoli Kills >80% of Pancreatic Cancer Cells & Halts Stem Cell Growth: Broccoli is one of the richest sources of sulforaphane, a potent anticancer compound which in this study was discovered to specifically target pancreatic cancer stem cells. Not only did sulforaphane stop the stem cells from renewing themselves, but it also wiped out up to 80% of the cancer cells in general. This is important because cancer stem cells are usually almost impossible to kill. So impressive is this ability of sulforaphane that it is currently being tested in a clinical trial (in Germany) on patients with advanced pancreatic cancer that is not treatable by surgery (daily dosage: 90 mg of sulforaphane from freeze-dried broccoli sprouts, equivalent to eating about 300 grams of raw broccoli). Population studies have also shown that broccoli family vegetables may reduce pancreatic cancer risk—by up to 30% if eaten 3X weekly. Broccoli has been also shown to protect us from multiple other cancers, most notably of the breast, prostate, colon and lung. Try to get at least 3-6 servings weekly of broccoli (or cruciferous vegetables) for optimal protection. It’s great as broccoli salad, in vegetable smoothies, with dips, or lightly steamed (5 minutes max!). Try to eat at least one serving per week raw: it has the anticancer power of about 5-10 servings of cooked broccoli!
#PancreaticCancer #Broccoli #Sulforaphane
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Stinging Nettle Potently Kills Breast Cancer Cells in Vitro: A hot water extract of stinging nettle leaves (Urtica Dioica) was shown to kill over 80% of human breast cancer cells (MCF-7) in vitro in this lab study, by inducing programmed cell death (apoptosis). The extract was also a powerful antioxidant, with roughly double the antioxidant power of pure vitamin C. Stinging nettle already has a long history in traditional Chinese and Ayurvedic medicine, and is used to treat allergies, asthma, arthritis, gout, enlarged prostate, infections, hemorrhoids, and even high blood sugar. Its use is especially common in Brazil, Morocco, Turkey, Jordan and the Middle East. Research into the anticancer properties of stinging nettle is relatively young, with one other study showing it also kills prostate cancer cells in vitro. But stinging nettle has been heavily researched for treating diabetes. In fact, it was even used recently in a clinical trial for controlling blood sugar in people with Type 2 diabetes—and it worked. Diabetic patients taking stinging nettle saw their blood sugar levels decrease in the fasting state as well as after eating. In that trial, the dose was 3 tea bags daily boiled in water for 20 minutes (2 grams of stinging nettle leaves per bag). Diabetes is a major risk factor for cancer, so this is another way singing nettle may reduce cancer risk.
#StingingNettle #BreastCancer
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#Watermelon #BreastCancer #ProstateCancer
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In a fascinating new study (Nov 2013) published in Molecular Cancer (an open access, peer-reviewed online journal) researchers in China have discovered that 6-Shogaol, a major pungent ingredient in ginger induces apoptosis (cell death) in human leukemia cells both in vitro and in vivo – without side effects!
Several other studies have indicated anti-cancer potential for ginger. The researchers also stated that 6-Shogaol “could induce cell death/apoptosis in a variety of cancer cells including human lung cancer, colorectal carcinoma, hepatocarcinoma, ovarian cancer and breast cancer cells.”
What’s remarkable about the results found is that 6-Shogaol appears to act selectively (that’s the magic word!) against the leukemia cells, but but not against normal bone marrow mononuclear cells.
Now it’s important to understand that this news of course does not mean that ginger is considered a proven anti-cancer medicine. That would require many more studies – including human trials. However, it indicates that ginger, already known to be a profoundly beneficial spice to health in many ways, has real potential as an anti-cancer agent.
Another fascinating facet of the modern research on ginger is that it is pointing towards the conclusion that the individual compounds in ginger have a synergistic effect when taken together. In other words, the healthiest way to consume ginger may be to eat it as a whole food.
You will often hear herbalists mention the benefits of “whole plant extracts”. This makes sense, if you take a step back and think about it from an evolutionary standpoint. We are survivors, and we have consumed whole foods from the natural environment for hundreds of thousands of years. Our bodies are fine-tuned to eat whole foods – and the manner of consuming food (and even “food-like products”) that has appeared in the last few hundred or few thousand years is highly anomalous to what we are evolutionarily designed for! It is, in fact, completely bizarre. Foodstuffs are now “created” artificially in buildings; not for reasons of increased health, but for reasons of creating marketable products with high transportability and shelf stability. Why do we think we can do better in a few years of science than foods which we have been fine-tuned to eat over hundreds of thousands of years of natural selection?
I think I am going to make some ginger tea! Wash then chop some thin slices of fresh organic ginger and put them in a cup. Pour on freshly boiled (filtered or mineral!) water, and add raw honey and fresh lemon to taste. Mm mm! Then when you are done, get a spoon and chomp down the ginger slices for maximum benefits. Here’s to us!
The full text of the 6-Shogaol study is available free online at http://
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Mainstream medicine continues to push women to get yearly mammograms as a way to defend themselves against the epidemic of deadly breast cancer. However, mammograms do nothing to prevent the disease or improve survival rates. But the amazing little flaxseed does.
Scores of studies reveal the anticancer effects of flaxseed. Researchers from the University of Toronto recently reviewed the literature to answer questions about the compounds found in flaxseed and how effective they are in reducing breast cancer risk and tumor growth, and whether flaxseeds interact beneficially with breast cancer drugs.
They reviewed in vitro, animal, observational, and clinical studies on flaxseed and flaxseed oil, as well as lignans found in flaxseed.
Lignans are a class of phytoestrogens or plant estrogens that also act as antioxidants. Other foods also contain lignans including sesame, sunflower and pumpkin seeds, grains (rye, barley, wheat and oats), broccoli and beans. But flaxseed has hundreds of times the amount of lignans as any of the others.
The University of Toronto review documents the amazing power of flaxseed to prevent and slow the growth of breast cancer. Here’s what the studies tell us:
The majority of animal studies show a diet of 2.5%-10% flaxseed or the equivalent amount of lignan or flaxseed oil reduces tumor growth.
Diets consisting of 10% flaxseed and the equivalent amount of lignans do not interfere with but rather increase the effectiveness of tamoxifen. A diet of 4% flaxseed oil increases trastuzumab/Herceptin effectiveness.
Observational studies show flaxseed and lignan intake, urinary excretion, or serum levels are associated with reduced breast cancer risk, particularly in postmenopausal women.
Lignans reduce breast cancer mortality by 33% to 70%. They also reduce all-cause mortality by 40%-53%. In both cases, lignans do not reduce the effectiveness of Tamoxifen.
Clinical trials show that taking 25 grams per day of flaxseed (containing 50 mg lignans) for 32 days reduces tumor growth in breast cancer patients.
Taking 50 mg of lignans for one year reduces breast cancer risk in premenopausal women.
Flaxseeds protect women from breast cancer in a variety of ways. Here are just a few:
Flaxseeds decrease tumor cell proliferation. When eaten, lignans in flaxseeds are broken down by bacteria in the gut into 2 estrogen-like compounds that circulate through the liver. These compounds have been proven in animal studies to help prevent breast cancer by preventing tumor growth.
Lignans block tumor blood supply. Tumors need angiogenesis – new blood vessels – to supply oxygen and nutrients for growth. Flaxseeds inhibit the growth factor needed to stimulate angiogenesis according to animal studies.
Lignans lower estrogen production. Lignans block aromatase, the enzyme involved in the production of estrogen. Blocking the enzyme lowers estrogen production. High estrogen levels have been linked to the growth of breast cancer.
Lignans block estrogen receptors. Phytoestrogens like lignans have been estimated to be hundreds of times weaker than human estrogen. But these plant estrogens dock on estrogen receptors and prevent the activity of stronger cancer stimulating human estrogens and environmental or xenoestrogens. In that way their effect is similar to the cancer drug Tamoxifen.
Lignans help generate more protective estrogens. Estrogen is broken down in the liver into three different metabolites. Two of those metabolites are linked to the growth of breast cancer cells. But the third type – 2-OH estrone – does not stimulate cancer growth and is considered protective. Lignans influence how the liver breaks down estrogen and encourages more of the protective 2-OH estrone and less of the other
cancer producing metabolites. An earlier meta-analysis showed that flaxseed can prevent and kill breast cancer. It cited observational studies suggesting the consumption of flaxseed may:
Decrease risk of primary breast cancer by 18%
Improve mental health of breast cancer patients by 76%
Lower mortality among breast cancer patients by 32%
Adding cancer-protective flaxseed to your diet is easy.
Many of the studies show just 25 grams (2.5 tablespoons) per day is effective. Studies also show that up to 40 grams per day are safe in postmenopausal women.
Choose either golden or brown flaxseeds but make sure they’re organic to avoid GMO varieties.
Grind the seeds in a coffee bean grinder. But ground flax will go rancid so grind only a week’s worth and store it in an airtight container in the refrigerator or freezer.
Add 1 or 2 tablespoons to cereals, smoothies, yogurt or salads. You can also add it to baked breads and muffins. Aim for 2 to 4 tablespoons per day but work up to that gradually so that your digestive system adjusts to the high fiber content
Flaxseeds lower the risk of metastasis. Flaxseeds may substantially decrease cases of metastasis. In one animal study, a high flaxseed diet reduced the incidence of metastasis by 82% compared to the control group.
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A Nigella sativa extract showed a 88.3% inhibition of proliferation of SiHa human cervical cancer cells and increased the expression of caspase-3, -8 and -9 several-fold – GreenMedInfo Summary
Abstract Title:
Methanolic extract of Nigella sativa seed inhibits SiHa human cervical cancer cell proliferation through apoptosis.
Abstract Source:
Nat Prod Commun. 2013 Feb ;8(2):213-6. PMID: 23513732
Abstract Author(s):
Tarique N Hasan, Gowhar Shafi, Naveed A Syed, Muhammad A Alfawaz, Mohammed A Alsaif, Anjana Munshi, Kai Y Lei, Ali A Alshatwi
Article Affiliation:
Molecular Cancer Biology Research Lab, Dept. of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Saudi Arabia.
Abstract:
Nigella sativa (NS), also known as black cumin, has long been used in traditional medicine for treating various cancer conditions. In this study, we sought to investigate the potential anti-cancer effects of NS extract using SiHa human cervical cancer cells. NS showed an 88.3% inhibition of proliferation of SiHa human cervical cancer cells at a concentration of 125 microL/mL methanolic extract at 24 h, and an IC50 value 93.2 microL/mL. NS exposure increased the expression of caspase-3, -8 and -9 several-fold. The analysis of apoptosis by Dead End terminal transferase-mediated dUTP-digoxigenin end labeling (TUNEL) assay was used to further confirm that NS induced apoptosis. Thus, NS was concluded to induce apoptosis in SiHa cell through both p53 and caspases activation. NS could potentially be an alternative source of medicine for cervical cancer therapy.
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97 Percent of The Time, #Chemotherapy Does Not Work And Continues To Be Used Only For One Reason
Doctors and #pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates. Most chemotherapy patients either die or are plagued with illness within 10-15 years after treatment. It destroys their immune system, increases neuro-cognitive decline, disrupts endocrine functioning and causes organ and metabolic toxicities. Patients basically live in a permanent state of disease until their death. The cancer industry marginalizes safe and effective cures while promoting their patented, expensive, and toxic remedies whose risks far exceed any benefit. This is what they do best, and they do it because it makes money, plain and simple.
Read More Here: http://preventdisease.com/
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Dandelion Extract Kills 96% of Human Leukemia Cells in Vitro: This study found that dandelion root extract was extremely cytotoxic to all three types of human leukemia cells tested, killing up to 96% of the CMML cells (Chronic Myelomonocytic Leukemia)after 48 hours of treatment in vitro. The extract was prepared from dandelions freshly picked from a local grassy field, and the researchers stated that the extract has “great potential” as an effective alternative to conventional chemo. Will dandelion work against this cancer in real people? In fact, the study was carried out by cancer researcher Dr. Caroline Hamm because several patients in her Canadian cancer clinic went into remission for months by using dandelion tea. One patient in particular was a 72 year old man for whom aggressive chemo treatments had failed. The hospital sent him home, telling him it was time to put his affairs in order with his family. He started drinking dandelion tea and returned to the clinic 4 months later in complete remission from the cancer. Three years later, he was still in remission and healthy. The Canadian government has since then agreed to fund initial clinical trials to test dandelion root extract against leukemia. In the meantime, further studies have found that dandelion extracts are also potently active against pancreatic cancer, melanoma, breast cancer and prostate cancer. This is no surprise to herbal medicine specialists: various extracts of dandelion have been already used for centuries in traditional medicine to treat multiple illnesses.
#Dandelion #Leukemia #PancreaticCancer
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Used in the ancient Chinese and Indian systems of medicine, curcumin is a naturally powerful anticancer compound that has been found to decrease brain tumor size in animals by 81 percent in more than 9 studies. A derivative of turmeric, curcumin is the pigment responsible for turmeric’s yellow-orange color. Each 100 grams of turmeric contains around 3 to 5 grams of curcumin, though turmeric is a also very powerful on its own. New studies are shedding light on curcumin, and illuminating its numerous benefits on cancer and other diseases.
Researchers experimenting with curcumin in the treatment of a fatal brain cancer known as glioblastoma (GBMs) published their groundbreaking findings in the Journal of Nutritional Biochemistry in July. Adding scientific basis to previous findings surrounding the positive effects of curcumin, they showed that the compound dramatically decreased brain tumors in 9 out of the 11 studies examined by 81 percent. Furthermore, there was no evidence of toxicity, whereas chemotherapy and other cancer treatments often result in extreme side effects that are sometimes worse than the actual disease. Curcumin is not only effective against brain cancer, however.
According to a study conducted in 2008 and published in Cancer Prevention Research, curcumin also inhibits the growth and spread of breast cancer cells by directly impacting the function of alpha6beta4 integrin, responsible for cancer progression. Another study, performed in 2010, found that curcumin also has the potential to target cancer stem cells. Following the wave of information of curcumin, researchers who posted their findings in Molecular Pharmacology classified curcumin as a pancreatic cancer cell inhibitor back in 2009. Even more interesting is the fact that in most of these studies the researchers concluded that curcumin may also aid many different types of cancer that were not included in the trials.
While an amazing anticancer substance, studies have also pinpointed curcumin as a tool against more than 572 other diseases. Some of these include, in order of study count: oxidative stress, inflammation, DNA damage, lipid peroxidation, chemically-induced liver disease, Alzheimer’s disease, and liver fibrosis. Curcumin has even been found to influence more than 700 genes, which could explain its link to DNA repair.
Curcumin is an amazing natural compound that has profound effects on cancer and hundreds of other diseases. While it has been widely studied compared to many other nutritional substances, studies are only beginning to recognize the healing effects of curcumin and turmeric.
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“Let food be thy medicine and medicine be thy food.” HIPPOCRATES
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Newly Discovered Zucchini Compound Kills Leukemia and Melanoma Cells in Vitro: In this study, researchers discovered three new compounds in the seeds of the common vegetable zucchini. One of those compounds turned out to be cytotoxic towards human leukemia cells (killing over 50%), and also to mouse melanoma cells (killing up to 67%) in vitro. Even more interesting is that researchers also recently discovered similar compounds in pumpkin seeds, also cytotoxic to both leukemia and melanoma cells. Pumpkin and zucchini both belong to the squash (Cucurbita) family of vegetables, as do cucumbers, watermelon, cantaloupe and other melons. These all contain cucurbitacins—unique and powerful natural compounds which have been shown in lab studies to suppress many different types of cancer including ovarian, colon, lung, mouth, pancreatic and bladder cancer, as well as glioma. No human studies have yet been done on zucchinis, but past research has shown that men eating 163 grams of watermelon daily had 35% less prostate cancer, and women eating a diet rich in watermelon, cantaloupe and papaya had 38% less breast cancer. Bottom line: if you want to reduce your risk for cancer, consider adding squash family vegetables year-round to your diet. Zucchini in particular is easy to prepare and can be eaten raw in salads or cooked in stews and soups, or as zucchini bread.
#Zucchini #Leukemia #Melanoma
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Celery Compound Kills 86% of Lung Cancer Cells in Vitro and Sharply Reduces Risk in Humans: Celery is rich in the flavonoid apigenin, which in this study was shown to kill up to 86% of human lung cancer cells (NCI-H460) in vitro, by inducing programmed cell death (apoptosis). Apigenin is well known as a powerful anti-cancer compound and has been shown in previous studies to kill many other types of cancer including breast, pancreatic, prostate, and ovarian cancers. But does apigenin offer real health benefits in humans? Two recent studies have shown that women eating diets high in apigenin reduced their risk of ovarian cancer by 20%, and reduced their risk of breast cancer risk by 19%. More specifically for lung cancer, a study out of China showed that people eating two to three servings of celery per week reduced their risk of lung cancer by an astounding 60% (1 serving = 80 grams or two medium stalks). In the case of lung cancer, we don’t know if it was just the apigenin alone or working together with celery’s many other beneficial compounds. So if your goal is to reduce lung cancer risk, it’s best to actually eat the celery (which has also been linked to lower colon cancer risk in other studies). Celery goes great as a snack all on its own, or mixed into salads, salsa, vegetable smoothies, stir fries, stews, and soups (see below for more recipes).
#Celery #LungCancer #Apigenin
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Mangosteen Kills 97% of Bladder Cancer Cells In Vitro: This breakthrough lab study showed that mangosteen extracts reduced viability of all seven types of human #bladder #cancer cells tested between 80% and 97% after 72 hours of treatment. Bladder cancer is the fourth most common cancer in men and eighth in women in the USA, with over 73,000 new cases ever year. The key compounds in #mangosteen responsible for killing the cancer cells were the xanthones gartanin and alpha-mangostin. The reason this study is a breakthrough is that it shows the levels of these xanthones required to kill off the cancer cells are actually achievable in “real life.” A previous study showed that people drinking mangosteen juice had urinary levels of xanthones of up to 11 micro-mol/Litre. At this level, the viability of all but two bladder cancer lines was reduced from 40% to 80% in the current study. Mangosteen has already been shown to inhibit breast, prostate, and colon cancers as well as melanoma, glioma, sarcoma, and leukemia in lab studies and is being intensely studied for its true anti-cancer potential. http://
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Mangosteen Extract Kills 99% of Breast Cancer Cells in Vitro: In this new study, alpha-mangostin, from mangosteen fruit, was shown to kill up to 99% of human breast cancer cells in vitro. Even more interesting is that for the first time ever, the researchers observed exactly how this mangosteen compound did this: by blocking Fatty Acid Synthase (FAS) and disrupting the cancer cell’s ability to make fatty acids—without which the breast cancer cells’ stop growing and die. It turns outs that many different cancers rely on Fatty Acid Synthase for their survival, which may explain why mangostin has been shown to be deadly also to prostate, liver, colon, and pancreatic cancers as well as leukemia in other lab studies. By the way, mangosteen also disrupts Fatty Acid Synthase in normal fat cells—stopping them from accumulating more fat, and may therefore help with weight loss. As an added benefit, a recent clinical trial showed that 6 to 18 oz of juice significantly lowered an important inflammation marker in obese patients—and that may in turn lower the risk for heart disease and diabetes. Mangosteen juice as well as standardized supplement pills are available widely in health food stores, and may just provide an extra measure of protection when used along with a healthy, balanced diet rich in organic vegetables, fruit, herbs and whole foods.
#Mangosteen #BreastCancer #Xanthones
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Thyme Essential Oil Potently Kills Lung Cancer Cells in Vitro: Oil from the common herb thyme was discovered to kill up to 97% of human lung cancer cells (A549) in vitro. It also potently killed breast and prostate cancer cells. In fact, thyme essential oil was the most powerful at killing cancer cells out of all 10 herb and spice essential oils tested in this study. (Only jasmine and cinnamon came closely behind thyme.) In other studies, thyme has also shown activity against oral and ovarian cancer. Thyme is native to the Mediterranean, and in fact was originally given the name “thyme” in Greece, where it is still used prolifically today in their cooking—in particular together with olive oil. Interestingly, very recent research has shown that combining thyme with olive oil actually enhances the availability of hydroxytyrosol—olive oil’s most potent anti-cancer compound. This may help explain why the Greeks have about half the rate of cancer compared to the rest of Europe and the USA. Thyme, or its essential oil, has also been used in Ayurvedic and traditional medicine owing to its strong antioxidant, anti-bacterial, and anti-fungal (killing yeast like Candida) properties. It makes a great addition to a healthy diet focused on organic fruits, vegetables and whole foods and can be used as a herb in cooking or simply prepared as a tea.
#Thyme #LungCancer #EssentialOil #Herb
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Sage Kills 51% of Melanoma Cells in Vitro and Reduces Risk in Humans: The herb sage is rich in the powerful anti-cancer compound thujone, which in this study was shown to kill 51% of human melanoma cells in vitro. But does sage reduce melanoma risk in humans? Yes, according to a study out of the Italy, where this herb is often consumed as part of the traditional diet: people eating sage at least once weekly had 32% less risk of melanoma. Apart from thujone, this super-herb contains several other compounds with proven health benefits, including cineole, carnosol, caffeic acid and chlorogenic acid. Sage has been used in traditional medicine for centuries to treat a variety of conditions, and it’s many health benefits are now being confirmed by some remarkable new clinical trials. One trial showed that 333 mg of sage extract daily significantly improved memory performance in older adults while in another clinical trial, 60 drops daily of liquid extract significantly enhanced cognitive performance in patients with Alzheimer’s. Sage is also such a powerful natural antibacterial that one clinical trial (out of Switzerland) showed that a spray of sage + echinacea performed as well as chlorhexidine + lidocaine in treating sore throats! Sage can be consumed as supplements, prepared as a tea, or used generously as a herb in a variety of dishes.
#Sage #Herbs #Melanoma #Antibiotic #Alzheimer’s
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Stevia Prevents 96% of Skin Cancer in Mice: An extract of stevia prevented 96% of chemically induced skin tumors in mice after 20 weeks – and at a dose of just 1 mg per mouse! The extract was also found to be an extremely potent natural anti-inflammatory agent. The stevia extract contained mainly stevioside and rebaudiosides A and C, and was applied to the skin of each mouse. Perhaps sunscreen of the future will contain stevia! Until then, eating or drinking stevia-sweetened products may also have protective effects – and not just against skin cancer. Stevia has been shown to potently kill breast cancer cells as well as to lower blood sugar levels in diabetes in recent lab studies. Stevia has also been tested in clinical trials on blood sugar control in diabetes and for dental health, but not yet against cancer. Until then, it’s probably a better choice than aspartame, which a recent large study showed may increase the risk of leukemia, multiple myeloma and non-Hodgkin lymphoma in humans.
#SkinCancer #Stevia #Aspartame
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Aloe Vera Compound Kills 90% of Breast Cancer Cells: Aloin, a compound found in aloe vera, was shown to kill up to 90% of human breast cancer cells in vitro— and at
remarkably low concentrations. Aloe vera contains multiple anticancer compounds such as aloin, emodin and alosin. It also contains potent antioxidants and immune stimulating compounds which are responsible for its many other health benefits. Aloe vera has been used for centuries in traditional Chinese and Ayurvedic medicine to treat burns and sunburns, aid in wound healing, support the immune system and many others. Recent research has confirmed many of these benefits as well as aloe’s potent antibacterial properties (aloe mouthwash has been shown to actually fight plaque build-up in a just-published clinical trial). And most impressively: it’s already been proven on real cancer patients in clinical trials. In one trial, cancer patients taking aloe vera in addition to chemo felt better, had more 3 times more remissions, and lived significantly longer than the patients just taking chemo. It’s also been tested in multiple trials as a treatment for radiation dermatitis (it works). Aloe vera has also shown activity against colon, lung, prostate and pancreatic cancer in lab studies. But strangely, no further clinical trials are being run to confirm aloe vera as a cancer treatment. One has to wonder why.
#AloeVera #BreastCancer
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Aloe Vera Compound Suppresses 82% of Prostate Cancer Cells in Vitro: Aloe-emodin, a compound found in aloe vera, was shown to reduce the number of viable prostate cancer cells (PC3) by 82% in this study. When given to mice, aloe-emodin slowed their prostate cancer growth by an impressive 48% after 28 days. Aloe-emodin is a powerful natural anticancer compound which has already been shown to kill several other cancer cell lines, but the health benefits of aloe vera don’t stop with aloe-emodin. This super-herb contains numerous other potent anticancer compounds such as emodin, aloin and alosin as well as powerful antioxidants and immune system-boosting compounds. Aloe vera also has potent antibacterial properties—and an aloe-based mouthwash has been shown to fight plaque build-up in a just-published clinical trial. And most impressively: it’s already been proven on real cancer patients in clinical trials. In one trial, cancer patients taking aloe vera in addition to chemo felt better, had more 3 times more remissions, and lived significantly longer than the patients just taking chemo. Aloe vera has also shown activity against breast, cervical, colon, lung, prostate and pancreatic cancer in lab studies. But strangely, no further clinical trials are being run to confirm aloe vera as a cancer treatment. One has to wonder why.
#AloeVera #ProstateCancer #Aloe
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Black Currant Inhibits 95% of Breast Cancer Cells in Vitro: In this study, the juice of black currants inhibited the growth of human breast cancer cells (MDA-MB-231) by 95% in vitro and killed 50% of them outright. Thirteen different berries were tested in this study, and black currants easily outperformed nearly all of them, including strawberries and blueberries (only gooseberries were more powerful). Why are blackcurrants so special? Not only do they contain more cancer fighting flavonoids than any other berry (blackberries are a close second) but they also happen to be a rich source of unique but powerful anticancer compounds such as delphinidin-3-O-glucoside and 4-Oxo-flavonoids, which are otherwise hard to find in our food supply (the herb sage is also a good sources). We don’t yet know what dose of blackcurrants is needed for a significant health benefit, but studies have already shown that women eating at least one serving weekly of blueberries cut their risk of ER- breast cancer by 31%, while three servings weekly of berries decreased women’s heart attack risk by 34%. So consider eating berries at least three times weekly, including black currants, to boost your general health. They go great in smoothies, or mixed into yogurt or cereal. Or try making a homemade sorbet by blending with ice, lime juice, orange zest and (optional) coconut cream.
#Berries #Currant #BreastCancer
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Papaya Decreases Prostate Cancer Risk by 63%: That’s the benefit seen by men in this study when they ate 390 grams of papaya per week (that’s half a large papaya and carries just 200 calories). How does papaya deliver such health benefits? It’s a rich source of the three anti-cancer super nutrients beta-carotene, lycopene and beta-cryptoxanthin—all known to reduce prostate cancer risk (and breast cancer!). But there’s something special about papaya, because researchers recently discovered that our bodies absorb those crucial nutrients far better from papaya than from other sources like carrots or tomatoes—in fact, up to 300% better. How is that possible? The answer is fascinating: this super fruit stores these nutrients in unique micro-crystalline structures which greatly enhance their availability upon digestion. Papaya is also very rich in potassium, and is therefore one of the most alkalizing fruits available: in fact it has nearly double (175%) the alkalizing power of pure lemon juice! It’s great as a smoothie all on its own, added to smoothies with several other fruit or vegetables, or just with yogurt on top for breakfast. This low-calorie super fruit deserves special consideration as part of any healthy, fruit and vegetable centered diet meant to improve health and reduce cancer risk.
#ProstateCancer #Papaya #Lycopene #Smoothie
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Moringa Oleifera Kills 93% of Lung Cancer Cells in Vitro:
Researchers have just discovered that a cold-water extract of moringa tree leaves kills up to 93% of human lung cancer cells (A549) in vitro after 48 hours, and also strongly inhibited their ability to grow and spread (stopping them from metastasizing). And after seven days, the moringa extract had actually wiped out virtually 100% of the lung cancer cell colonies. Researchers in this study also found the extract killed breast cancer and skin cancer cells, while other studies have shown moringa’s ability to suppress ovarian, colon, and liver cancer as well as myeloma and melanoma. Moringa tree, also called the “miracle tree,” has been used for centuries in traditional and Ayurvedic medicine due to its many health benefits as an immune-booster, antifungal, antibacterial, antidepressant, anti-diabetes, pain and fever reducer and even relief from asthma. In fact, it was even used by the ancient Egyptians, Greeks and Romans! Latest research has also uncovered potent anti-diabetes activity of this super-herb, which improved blood sugar profiles in diabetic rats and — amazingly — actually seemed to repair damaged insulin-producing cell islets on the diabetic rats’ pancreas tissue. If you can’t get it fresh, moringa pills are widely available, as well as new moringa juice products
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Chlorella Potently Kills Liver Cancer Cells in Vitro: A hot water extract of chlorella (C. vulgaris) was shown to inhibit up to 97% of human liver cancer cell (HepG2) proliferation after 24 hours. The chlorella extract also severely damaged the cancer cells’ DNA, killing 76% of the cells outright (via apoptosis). Chlorella is a single-celled algae, and is a well-known superfood containing high amounts of unique phytonutrients such as lutein, neoxanthin, alloxanthin, beta glucans, and the peptide complex CGF (Chlorella Growth Factor), which is found only in this algae. It’s also one of the most concentrated sources of chlorophyll available. Besides liver cancer, chlorella has also shown activity against skin cancer, colon cancer and cervical cancer. It’s been shown to aid the liver in the detoxification of harmful substances and help rid the body of heavy metals (mercury, lead, cadmium). It also directly binds with dietary mercury with extremely high efficiency. However, the cell wall of chlorella cannot be digested by humans. The full benefits of this superfood can therefore only be obtained by using “broken cell wall” products, preferably organic. Also, beware of Chinese products, which have shown higher levels of heavy metals. Chlorella can be taken as a pill or as powder mixed with fruit juice, green juices, fruit smoothies, vegetable smoothies or even plain tap water if you don’t mind the taste.
#Chlorella #LiverCancer #HeavyMetals
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Nigella Sativa Kills 89% of Lung Cancer Cells in Vitro: Researchers have just shown that nigella sativa (also known as black seed or black cumin) seed oil kills up to 89% of human lung cancer cells (A-549) after just 24 hours, while a non-oil extract from the seeds killed up to 77% of the cancer cells. The extracts were prepared from seeds obtained at a local market. Nigella sativa is a powerful medicinal herb which has been used for thousands of years in traditional Chinese, Ayurvedic, Unani and Arabic medicine. It is best known for its potent anti-inflammatory and antioxidant properties, and has been used to suppress coughs, treat kidney stones, diarrhea and stomach pain. But modern science has now also uncovered nigella’s powerful anti-diabetes and anti-cancer effects. This super herb has already shown potent activity against cancer of the breast, prostate, kidney, pancreas, liver, colon and cervix in previous lab studies, and this new study has shown new activity against lung cancer. Good health and cancer prevention should always start with a well-balanced diet focused on organic vegetables, fruit and whole foods (consuming at least half in the raw state). But nigella sativa may offer sizeable benefits for those wanting an extra measure of protection.
#NigellaSativa #BlackCumin #BlackSeed
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Bean Sprouts Potently Kill Cervical Cancer & Liver Cancer Cells: In this study, an extract made from mung bean sprouts (which were purchased from a local market in Malaysia) was seen to kill 63% of human cervical cancer cells (HeLa) and 68% of human liver #cancer cells (HepG2) in vitro after 24 hours of treatment. Interestingly, the bean sprout extract induced programmed cell death (apoptosis) by triggering the release of pro-apoptotic cytokines as well as triggering multiple tumour suppressor related genes. Mung beans have been widely used as a food in China for at least 2000 years but their sprouts have far more powerful medicinal properties because the sprouting (germination) process releases levels of bio-active enzymes far higher than found in the mature beans. This has led to the use of the sprouts in traditional medicine to treat multiple diseases and health conditions. And now the science is finally catching up to the wisdom of tradition: lab studies have already shown bean sprouts to be active against breast cancer, ovarian cancer, colon cancer, prostate cancer and others. In addition, bean sprouts have been shown to possess powerful antioxidant, anti-inflammatory, anti-diabetic and immune-stimulating properties. Bean sprouts are low in calories, high in protein and rich in powerful flavonoids and bio-active enzymes. Now you have another reason to add them to your regular diet. For more research, an excellent just-published review of the medicinal properties of bean sprouts is found in the second link below, and it is free full text.
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#sprouts #cervicalcancer #livercancer
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Olive Extract Kills 97% of Breast Cancer Cells: Oleuropein—a natural compound found in olives—killed 97% of human breast cancer cells (MDA-MB-231) in vitro in this lab study. This study adds to a large body of research showing that olive compounds are highly active against breast cancer. But does it work in humans? The science says yes. Multiple studies have shown that olive oil reduces breast cancer risk, with one recent study showing that consuming >21 grams (1.5 tablespoons) daily of olive oil reduces breast cancer risk by 71%. But oleuropein doesn’t just fight cancer. Researchers also discovered it actually increases the growth of osteoblasts—bone building cells—and may help ward off osteoporosis. It also inhibits adipocytes (fat cells) from accumulating fat, and therefore may aid in weight loss. Even more fascinating is that this olive compound is a powerful natural antifungal and antibacterial—potently killing Candida albicans, E. coli, Pseudomonas, and other pathogenic microbes. Note that oleuropein is found only in extra virgin olive oil (or in olive leaf extract supplements). Commercial table olives and non-virgin olive oils contain virtually zero oleuropein, due to the processing methods used. Olive oil works best when combined with a Mediterranean type diet, rich in organic vegetables, fruit, whole foods, spices and herbs.
#OliveOil #BreastCancer #Osteoporosis #Candida
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Chili Compound Kills 89% of Leukemia Cells in Vitro and Reduces Risk in Humans: Capsaicin is the compound that gives chili peppers their intense spicy “heat,” and this remarkable compound has just been discovered by researchers to kill up to 89% of human leukemia cells in vitro. Capsaicin did this by altering the expression of key cancer-related genes—as much as 50-fold! So does chili reduce leukemia risk in humans? Yes, according to a fascinating study out of India (a major consumer of chilies)—those eating chilies regularly reduced their risk of leukemia by an amazing 60%. This study did not specify exactly how much had to be consumed for such a protective effect, but another study out of India showed average chili consumption there to be around 1-2 grams daily of chilies as dried powder plus 4 grams daily as fresh. Capsaicin is known to kill many different cancer cells in lab studies, including breast cancer, prostate cancer, colon cancer and lung cancer. But the health benefits of chili do not stop there—especially for those looking to lose weight. Latest research confirms that capsaicin increases fat burning, reduces appetite, and boosts thermogenesis (for best results, combine chili with coconut oil—this increases post-meal thermogenesis by 50%!). So try a new chili recipe today, or just use some to spice up your favorite recipes.
#Chili #Capsaicin #Leukemia
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Cucumber Kills 96% of Breast Cancer Cells in Vitro and Reduces Risk in Women: Cucumber is rich in the compound cucurbitacin B, which in this study was shown to kill up to 96% of human breast cancer cells in vitro. And when mice were fed this natural compound, they had breast tumors 55% smaller than untreated mice after 6 weeks. Cucurbitacin B is a powerful anticancer compound and in lab studies has also been shown to potently suppress prostate, lung, and pancreatic cancer, as well as leukemia, neuroblastoma and others. But could cucumbers reduce breast cancer risk in women? Yes, according to two fascinating studies. In one study from Italy, women eating the most salad-type vegetables (including cucumber) with olive oil had 34% less risk of breast cancer. In a study from Greece, women eating cucumber twice per week had 15% less risk of breast cancer compared to those eating it just once per week—and protection increased the more cucumbers they ate (daily consumption is best!). But the same Greek study showed truly stunning results for women who consumed cucumbers and lettuce every day along with raw carrots at least twice weekly: that healthy combination reduced their risk of breast cancer by a staggering 88%. As usual, a healthy diet based on plentiful fruit and vegetables (preferably organic and raw) provides stunning health benefits.
#BreastCancer #Cucumber #Lettuce #Carrot #Raw
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Rosemary Kills 81% of Melanoma Cells in Vitro and Reduces Risk in Humans: The herb rosemary is particularly rich in ursolic acid, which in this study was shown to kill up to 81% of human melanoma cells (M4Beu) in vitro by destabilizing their mitochondria. Mitochondria are the power plants of the cell—when they shut down, the cell dies. This latest research confirms several past studies which have also shown rosemary to kill melanoma cells. So do these health benefits extend beyond “in vitro” lab studies? One fascinating study out of Italy suggests they do: researchers there found that consuming rosemary at least once weekly lowered melanoma risk by an astounding 60%. This also provides some credibility that rosemary may lower risk for the other cancers which it so efficiently kills in lab studies (pancreatic cancer, colon cancer, prostate cancer, breast cancer, etc,). As for melanoma, remember that latest research shows we can strongly reduce risk with a diet rich in vegetables and fruit (particularly dark leafy green and yellow vegetables, carrots, cruciferous vegetables and citrus fruit). Adding rosemary to such a diet could add an extra level of protection—as well as numerous other health benefits. Rosemary makes a wonderful addition to many fish and meat recipes, as a tea, mixed into butter, baked in bread, infused into olive oil, or mixed into salad.
#Rosemary #Herbs #Melanoma
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Cherry Extract Powerfully Kills Breast Cancer Cells in Vitro: In this new study, researchers found that an extract of cherries (Prunus Cerasus) killed over 50% of human breast cancer cells (MCF-7) in vitro. Cherries are a rich source of several potent anti-cancer compounds such as anthocyanins, hydroxycinnamic acid and monoterpenes, and they also happen to be one of the richest dietary sources of natural melatonin. In fact, clinical trials have shown that men and women who consumed cherries (as Montmorency cherry juice or Jerte Valley cherry extract) had significantly higher melatonin levels and also improved sleep quality. Melatonin levels are known to be an important risk factor for breast cancer, and one recent study found that women with the lowest levels of melatonin have 20% higher risk of breast cancer. And for those feeling stressed out or even a little depressed, cherries could be the perfect snack. Recent clinical trials showed that cherries (Jerte Valley variety) decreased stress hormones (cortisol), reduced anxiety levels, and even measurably enhanced mood in middle-aged and older adults! Cherries offer an amazing range of health benefits and make a great addition to a healthy diet rich in vegetables, fruit and whole foods. Once their harvest season is over, cherries can still be enjoyed as dried or in juice form.
#Cherries # BreastCancer #Melatonin #Sleep
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Blood Orange Oil Kills >80% of Colon Cancer Cells in Vitro: The oil naturally occurring in common blood oranges (mostly in the skin) was found to inhibit the viability of >80% of two types of human colon cancer cells (SW480 and HT-29) in the lab. The oil was found rich in D-limonene, a known major anti-cancer substance, but also contained 18 other compounds. The blood #orange oil triggered programmed cell death (apoptosis) and also potently suppressed markers for angiogenesis (where tumours grow new blood vessels to feed from their host’s blood supply). Blood oranges look like normal oranges except for their red coloring which can be anywhere from slightly pinkish flecks in the flesh to a deep crimson red throughout (and also in the skin). The red pigment comes from beneficial compounds (polyphenols) unique to blood oranges which make them superior to normal oranges. There are three types of blood oranges: Moro, Sanguinello and Tarocco. Their harvest season is from December through June. If you want to try some, remember that fresh is always better than packaged and preserved juice.
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#cancer #bloodorange #coloncancer
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Bee Propolis Kills 74% of Breast Cancer Cells in Vitro: Researchers have just discovered that an extract of bee propolis kills 74% of human breast cancer cells in vitro. Propolis does this by destabilizing the cancer cells’ mitochondria (which are the power plants of the cell). More interesting is that this natural product also inhibited the spreading of cancer cells (migration) by up to 89%, which means it may be useful in slowing or stopping metastasis. What exactly is propolis? It’s a complex mixture of tree and plant resins, vegetables balsams, waxes, essential oils and pollen that bees collect and use for sealing off the bee hive. Propolis has been used for centuries (since ancient Egypt) for its potent antibacterial, antiviral, anti-inflammatory and antioxidant properties. And now researchers are starting to discover its anticancer potential, with potent activity already demonstrated against leukemia, colon cancer, cervical cancer, pancreatic cancer and liver cancer in lab studies. In fact, propolis is already being used in several ongoing clinical trials, to treat chemotherapy-induced mucositis, chemo-induced hand-foot syndrome (PPE), periodontitis, and even as an anti-microbial mouthwash. Propolis is widely available at supplement retailers as pill or liquid, and can also be found in natural throat sprays, tooth pastes, and lozenges.
#Propolis #Honey #BreastCancer
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Sesame Seed Kills >50% of Liver Cancer Cells in Vitro: Sesamin, the most abundant lignan in sesame seeds, was shown to kill over 50% of human liver cancer cells (HepG2) in the lab through the induction of programmed cell death (apoptosis) via interruption of the key STAT3 signalling pathway. This powerful lignan from sesame seeds has already been shown to kill a variety of cancer cells including breast cancer, prostate cancer, lung cancer, colon cancer and leukemia. The researchers in this study stated that sesamin may be potential (natural) chemotherapy drug for liver cancer. Sesame seeds (and tahini) are a super-food for lignans, containing 132 mg of lignans per 100 grams of seeds – more than any other food except flax seeds, which contain 335 mg per 100 grams. Interestingly, chick peas come in third at 35 mg per 100 grams, which makes humus an excellent source of dietary lignans. You need about 5 mg daily of lignans for an anti-cancer effect. The standard industrialized world diet provides about 1 mg daily.
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#livercancer #sesame #lignan #sesamin #cancer
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Marjoram Kills 92% of Breast Cancer Cells In Vitro: An extract of the common herb marjoram was found to decrease the viability of aggressive triple-negative human breast cancer cells (MDA-MB-231) by 92% after 48 hours of treatment by inducing programmed cell death (apoptosis). Furthermore, this extract also potently inhibited the growth of colonies of cancer cells in the lab, confirming its anticancer activity. The extract was prepared from fresh marjoram leaves that were obtained at a local farm and then dried and powdered. Marjoram contains high amounts of luteolin, a known anticancer polyphenol, but the herb’s other compounds (i.e. thymol, carvacrol, diosmetin, phenolic glycosides) are also expected to play a role in its effectiveness against cancer. Note that an earlier post on this page showed a separate study in which #marjoram reduced breast #cancer metastasis by 70%. The researchers stated that marjoram may be a promising therapeutic agent in fighting aggressive triple-negative breast cancer (and cancer in general). In other studies, marjoram has also already shown activity against leukemia and cervical cancer.
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#herb #breastcancer #triple #negative
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Physalis Fruit Extract Kills 93% of Kidney Cancer Cells In Vitro: An extract of the #physalis fruit (physalis angulate L., found mainly in tropical regions) potently reduced the viability of three different types of human #kidney #cancer cells (A498, ACHN, UO-31) from 89% to 93% after 48 hours of treatment. Cancer cell growth rate was reduced by up to 80% and the rate of cell death was increased by up to 1400%. The extract was shown to generate high levels of damaging free radicals – but only in cancer cells, which triggered cell death. Importantly, vitamin C and N-acetyl cysteine were found to protect the cancer cells from being killed by this extract. Physalis fruit is becoming more and more common in the USA and Europe, and can often be found in large grocery stores. Physalis has long been used in traditional Chinese medicine and in the tropics as a treatment for malaria, asthma, hepatitis, dermatitis and rheumatism. Recent studies have also uncovered physalis’ potent anti-cancer activity against breast cancer, liver cancer, leukemia and melanoma.
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#renalcancer #renal #physalin
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Wild Artichoke Kills >95% of Colon Cancer Cells in Vitro: The extracts of two different species of artichoke were shown to induce programmed cell death (apoptosis) in >95% of colon cancer cells (DLD1) after just 24 hours of treatment and at doses as small as 250 micrograms per ml. One type of artichoke (C cardunculus) was purchased at a local market in Turkey, while the other (Cynara syriaca) grows wild in Turkey and was collected from the Donberi plateau. Artichokes contain multiple potent anti-cancer compounds and have already been shown to inhibit leukemia, kidney cancer, liver cancer, melanoma and others in lab studies. Artichokes also contain natural anti-inflammatory, anti-fungal and powerful antioxidant compounds. And if you can’t find wild artichokes, the normal Jerusalem #artichokes in your produce aisle are fine too: studies have shown they are also active against breast #cancer and liver cancer.
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#coloncancer
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Winter Squash Inhibits Breast Cancer by 96% In Vitro: Cucurbitacin, a triterpene found in winter squash varieties, was shown to inhibit the growth of human ER- breast #cancer cells (MDA-MB-231) by 96% after 72 hours of treatment compared to non-treated cell cultures. Cucurbitacin increased the rate of programmed cell death by up to 400% and strongly sensitized the cancer cells to the effects of the chemo drug cisplatin. Does this lab study have any backing from real world data? Yes. A recent study from the USA on over 75,000 women found that those eating 2 servings of winter squash weekly had 30% less risk of postmenopausal ER- breast cancer (which bordered on statistical significance). This result was impressive because the study looked at the women’s consumption of 17 different vegetables and winter squash was the only one – by a wide margin – to provide meaningful protection as a single agent, which suggests that for American women, winter squash could be a “super food” against breast cancer. Of course, eating plenty of vegetables in general (and berries, citrus fruit, nectarines and peaches) has also been associated with lower breast cancer rates.
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#squash #wintersquash #breastcancer #cucurbitacin
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Parsley Extract Kills 95% of Human Breast Cancer Cells in Vitro: Two extracts from common parsley seeds obtained at a local market were shown to reduce breast cancer cell viability by 95% (parsley seed extract) and 92% (parsley seed oil) in vitro after just 24 hours. This is the first time that researchers have shown the direct cytotoxic effect of parsley seed extracts on breast cancer cells (MCF-7), even though parsley and its seeds have long been used in the traditional medicine of several cultures for various conditions including inflammation, diabetes, hypertension, and infection. Parsley itself is an incredibly rich source of the flavonoid apigenin (dried parlsey is 4.5% by weight pure apigenin) which itself has been shown to kill multiple cancer cells lines in the lab (breast, prostate, lung, pancreatic, bladder, colon cancer) while the seed oil is a rich source of natural terpenes. Whether you try the seeds or not, parsley (leafy part) is an essential part of a healthy, anti-cancer diet and should be added generously to your salads and vegetable smoothies.
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#parsley #breastcancer #cancer #apigenin
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Lime Juice Inhibits 89% of Pancreatic Cancer Cells In Vitro: In this lab study, four different extracts of Mexican lime juice (citrus aurantifolia) were all found to potently inhibit the growth of human #pancreatic #cancer cells (Panc-28) in vitro, up to 89% after 72 hours of treatment. This was due in part to direct killing of the cancer cells via programmed cell death (apoptosis). The lime juice also showed powerful free-radical scavenging activity. Several key compounds were identified in the #lime juice, such as rutin, neohesperidin, hesperidin and hesperitin as well as several limonoids. In real studies on humans, citrus fruits have often been shown to impart significant risk reductions for pancreatic cancer but limes are not consumed enough to be categorized alone. One recent study showed that those consuming 2-3 servings daily of citrus / melon / berries had a 30% reduced risk for pancreatic cancer, while those drinking 200-300 grams of orange or grapefruit juice had an astounding 48% reduced risk of pancreatic cancer (that’s just a normal drinking cup worth!). Personally, I consume the freshly squeezed juice of one lemon and one lime every day, and can clearly feel the boost it gives to my energy levels.
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#citrus #limonoid #pancreaticcancer
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Green Tea Supplement Shrinks Fibroids by 33% in Clinical Trial: In this new placebo-controlled, double-blind clinical trial on 39 women aged 18-50 years, women receiving a green tea supplement saw their uterine fibroids shrink by 33% in just four months while those in the placebo group saw their #fibroids actually grow by 24% over the same time. Women in the green tea group also had reduced blood loss, saw their anaemia improve significantly, and had their quality of life / symptom severity improve “dramatically” according to researchers. Fibroids affect up to 75% of all women at some point in their lives and can significantly decrease #fertility and increase miscarriage risk as well as directly cause pain and iron-deficiency #anemia. Fortunately, the dose used in this trial (800 mg green tea powder with 45% EGCG, or 360 mg EGCG daily) is already available in green tea supplements on the market today. If you want to know more details, this research article is available in its entirety through this link:
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#greentea
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How to make your body a petri dish for proven herbal cures? There are many ways to saturate a cancer with a proven herbal cure, or poultice of multiple cures. 1. iontophoresis 2. transdermal dsmo delivery 3. liposomal delivery by ingestion 4.supository with dmso and liposomal delivery 5.intavascular drip 6. intravascular push 7. cavity that holds the organs in the body to ininject 8. intratumor injection
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Pumpkin Kills >90% of Liver Cancer Cells & Increases Survival: Cucurmosin, a natural extract of pumpkin, was shown to kill >90% of human liver cancer cells (HepG2) after 96 hours in vitro via induction of programmed cell death (apoptosis). More remarkable were the in vivo results: mice fed cucurmosin had 78.4% less tumors than untreated mice, and their survival was prolonged by 35.7%. Note that this extract was taken from the pumpkin flesh (sacrocarp) and not the seeds, so it will be found in pumpkin pie, pumpkin cake, bars, soup etc. Pumpkin is a very rich source of potassium, beta- and alpha- carotenes, lutein and xeazanthin. Its extracts have already shown potent activity against breast cancer, prostate cancer, melanoma, and pancreatic cancer. This #Thanksgiving, indulge in #pumpkin pie guilt-free, and try making some pumpkin soup as a great low-sugar, low-fat way to get more pumpkin in your diet.
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#cancer #pumpkinpie #livercancer #hepatoma
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Cranberries Kill >81% of Ovarian Cancer Cells & Halt Growth: An extract of cranberries rich in natural proanthocyanidins was shown to kill over 81% of human ovarian cancer cells (SKOV-3) outright and inhibit their proliferation by over 92% in vitro after 24 hours of treatment. The natural extract did this by increasing oxidative stress in the cancer cells, activating multiple signals leading to programmed cell death (apoptosis) and de-activating the cancer cells’ important survival factor AKT (also known as protein kinase B). The researchers stated that these findings suggest that this #cranberry extract could be further developed to treat ovarian cancer as combination treatment or alone as a single agent. Apart from their well-known ability to help with bladder infections, cranberries have already shown potent anti-cancer activity against prostate #cancer, neuroblastoma, lung cancer, oral cancer, lymphoma, colon cancer and breast cancer in lab studies. This #Thanksgiving, go long on the cranberry sauce for your turkey, and consider dried (and unsweetened) cranberries all year long as a healthy snack alone or baked into your favourite healthy treats.
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#ovariancancer #ovarian #cranberries
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Jujube (Red Date) Inhibits >95% Of Breast Cancer Cells in Vitro: An extract of Ziziphus jujube (red dates) was shown to inhibit the proliferation SKBR3 (ER-) breast cancer cells by over 95% in vitro, and for MCF-7 cells (ER+) by over 80% after 72 hours of treatment. The natural extract was also shown to increase the rate of programmed cell death (apoptosis) in the cancer cells by ca. 600% – 760% after 56 hours of treatment but remarkably did not affect viability of healthy, non-cancerous breast cancer cells. In fact the extract which was so cytotoxic to breast cancer cells showed potent antioxidant properties for normal cells. This is nothing new to the Chinese, who have used jujube in their traditional medicine for centuries. The good news is that we are slowly catching on: several official clinical trials (testing jujube with other herbs) against several diseases are now ongoing, including one for liver cancer in California.
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#breastcancer #reddate #jujube #antioxidant
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Pineapple Extract Kills >90% of Stomach & Colon Cancer Cells: This new study tested bromelain, a natural extract from pineapples, against 2 types of stomach cancer cells and 2 types of chemo-resistant colon cancer cells. The bromelain killed 90%-95% of the stomach cancer cells, and 95%- 99% of the colon cancer cells. It is highly impressive that this natural extract was so effective at killing both types of colon cancer cells (HT29-5M21 and HT29-5F12) which were specifically selected because they are so resistant to standard chemo drugs. Researchers observed that the bromelain not only triggered programmed cell death along multiple pathways (caspase activation, PARP cleavage, overexpression of cytochrome C…) but also (and intriguingly) impaired key processes required for the cancer cells’ survival, such as blocking the Akt pathway and downregulating Bcl2 / MUC1 oncoproteins. This article is FREE full text for those who wish to do further reading: http://
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Apricot Treats Liver Cancer Successfully after Chemo Fails: In this incredible case study from Japan, a 60 year old woman with advanced liver cancer (HCC) saw her lung metastasis shrink by 95%, her lymph node metastasis shrink by 92% and her liver cancer marker (alpha fetoprotein – AFP) drop substantially after just three months of treatment with prunus mume, or Japanese #apricot, extract known as MK615. Incredibly, MK516 was given as a last resort after surgery, radiation (radiofrequency ablation) and chemotherapy (sorafenib) all completely failed to control the recurrence. The patient has survived 17 months after starting MK615 and is in good condition, without serious side effects from the natural extract. Japanese apricot has long been used in traditional Chinese medicine, and the MK516 extract has recently shown potent cytotoxicity to human pancreatic cancer, melanoma, colon and breast cancer cells. This study was published in the World Journal of Hepatology, a peer-reviewed medical journal. The full text of the study is available at the link: http://
#livercancer #cancer
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Turnip Extract Kills 90% of Colon, Breast & Cervical Cancer Cells in Vitro: Researchers isolated three compounds from turnips (2 known diarylheptanoid compounds and the newly discovered brassicaphenanthrene A) and found that each compound showed potent inhibitory effects against colon cancer cells (HCT-116), breast cancer (MCF-7) and cervical cancer (HeLa) at quite low concentrations (15 – 35 microMolar). This research article is FREE full text, and on Figure 3 you can see that brassicaphenanthrene A was particularly toxic to every cancer cell line tested, killing over 90% of cancer cells at concentrations of 50 microMolar and above. Yes, even the lowly turnip is a surprising source of potent anti-cancer phytochemicals
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Galangal Root Kills 80% of Metastatic Melanoma Cells in Vitro: Two extracts made from galangal root (Alpinia galangal) reduced the viability of human metastatic #melanoma cells (A2058) by up to 80% after 24 hours of treatment. Each extract tested one of two key compounds in #galangal root: BHPHTO and BDMC. Galangal is a member of the #ginger family, but has a whiter flesh and skin than ginger and a somewhat more pungent aroma. It was originally native to Southeast Asia but now is cultivated in India, Thailand, Malaysia, Indonesia and China where it is commonly used as a herb in cooking (especially in Thai soups and curries) and is also mixed with lime juice to make a tonic (in Southeast Asia). Galangal has already shown potent anti-inflammatory and antioxidant properties and in other lab studies has shown activity against lung cancer, breast cancer, colon cancer and leukemia.
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#breastcancer #coloncancer #lungcancer
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Multivitamins Cut Breast Cancer Death Risk by 30%: A new study out of the US on over 161,000 women has shown that those who were consistently taking multivitamins at the time of their breast cancer diagnosis were 30% less likely to die of their cancer in the 7 years following diagnosis compared to women who did not use multivitamins. “Consistent use” meant that they were also taking their vitamins at least once weekly at the time of the “baseline” visit at the start of the study, which means they could have been taking the supplements for several years before their cancer diagnosis. Although a balanced, healthy diet with plenty of vegetables and fruit is always the preferred choice for optimal nutrition, this study shows a significant benefit can also be achieved with a simple multivitamin. Further details are in the link below.
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http://www.greenmedinfo.com/article/graviola-annona-muricata-contains-compounds-cytotoxic-effects-against-tumor-cell-lines
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The drug companies kill people with rat poison chemo that have pancreatic cancer insuring they dont live more than the six month life expectancy following diagnosis. http://www.beveragedaily.com/R-D/Bitter-melon-juice-kills-pancreatic-cancer-cells-US-study?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright
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Grape Seed Extract Kills 95% of Cervical Cancer Cells in Vitro: In this just-published study, researchers discovered that grape seed extract killed up to 95% of human cervical cancer cells (HeLa) in vitro, and when fed to mice, it reduced the growth rate of their tumors by a stunning 70%. Cervical cancer is the third most common cancer worldwide, and is the fourth leading cause of cancer-related death among women. Studies on people have not yet proven a benefit of grape seed extract against cervical cancer, but they have indeed shown that it reduced skin cancer risk by 74%, prostate cancer risk by 62%, and hematologic cancers (i.e. leukemia) by 43% in people. And grape seed extract has numerous health benefits beyond cancer risk reduction. These are now being tested in several ongoing clinical trials including lowering blood pressure, decreasing cholesterol, reducing breast cancer risk in women, reducing inflammation in cancer patients, and halting Alzheimer’s. A typical dose used in the trials is 200 mg daily. Grape seed extract supplements at this dosage are easily available at most supplement retailers. Remember that good health and cancer prevention start with a healthy, balanced diet centered on organic vegetables, fruit, herbs, spices and whole foods. But the unique compounds found in grape seed extract might just give an extra level of protection.
#GrapeSeed #CervicalCancer
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Seaweed Kills 80% of Lung Cancer Cells and reduces Risk in Humans: In this new study, researchers found that an extract of the common edible seaweed Undaria (wakame) killed up to 80% of human lung cancer cells in the lab. The same extract also potently suppressed breast cancer, ovarian cancer, colon cancer, skin cancer, and neuroblastoma cells. But are these very positive lab results relevant to people? One of the largest ever health studies carried out in Japan suggests yes: it found that men and women who ate seaweed more than 5 times weekly had 23% less risk of lung cancer. In fact, seaweed consumption was so beneficial it actually reduced the risk of death by any cause (in any given year) by 9% for women, and 5% for men, when eaten at least 5 times weekly. Seaweed is a highly nutritious, mineral rich vegetable with several unique compounds such as fucoidan and fucoxanthan—both of which are known to be toxic to numerous different types of cancer cells. But seaweed’s health benefits don’t stop there. It has been shown to boost immune response in humans, and in diabetics (mice) it improved insulin sensitivity, protected and even restored pancreatic tissue. And for those looking to keep weight off this winter, seaweed may be the perfect snack: it has been shown to boost metabolic rate, increase fat-burning, and suppress weight gain (in mice).
#Seaweed #Wakame #LungCancer
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Spinach Kills 61% of Pancreatic Cancer Cells in Vitro and Reduces Risk in People: Spinach contains a very unique compound called MGDG (monogalactosyl diacylglyercol) which is highly toxic to cancer cells because it disrupts their ability to replicate DNA. In this study, MGDG was shown to kill 61% of human pancreatic cancer cells. Spinach is also a uniquely rich source of powerful anti-cancer nutrients like beta-carotene, lutein, zeaxanthin, and neoxanthin. But can spinach reduce cancer risk in people? Several studies suggest yes. A recent study out of the USA showed that those with the highest intake of dark green leafy vegetables reduced their risk of pancreatic cancer by 37%, while another study showed that those with the highest levels of lutein and zeaxanthin had 54% less pancreatic cancer. Importantly, those who ate nine servings daily of fruit and vegetables had half the risk of pancreatic cancer compared to those eating less than five servings daily. Bottom line: a healthy diet rich in fruit and vegetables can substantially reduce our risk for cancer, and leafy green vegetables like spinach are an important part of that diet because they are such concentrated sources of key nutrients. And alkaline diet fans take note: spinach is the king of alkalizing vegetables, delivering 500% the alkalizing power of pure lemon juice, ounce for ounce.
#Spinach #PancreaticCancer #Lutein
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Spirulina Halts 85% of Breast Cancer in Vivo: In this remarkable new study, the incidence of breast tumors in rats was reduced from 87% (for those not treated with spirulina) down to just 13% for those treated with spirulina. That’s a decrease of 85% in the incidence of tumors. The researchers in this study also saw that spirulina strongly inhibited growth and induced programmed cell death in the cancer cells. This is not the first study to show spirulina as a potent anti-cancer agent. It’s already been shown to suppress pancreatic cancer, prostate cancer, leukemia, melanoma and colon cancer in other lab studies. Spirulina (a nutrient-dense blue-green algae) also has numerous other health benefits such as boosting the immune system, suppressing yeast overgrowth (like Candida), controlling appetite, and possibly controlling blood sugar in diabetes. So impressive is the science behind sprirulina that it is now being tested in clinical trials for preventing influenza, boosting immunity in the elderly, detox for arsenic poisoning, and treating patients with HIV. One trial already showed the spirulina may lower triglycerides, blood pressure, and inflammation markers in type II diabetics! Spirulina powder and tablets are widely available and make a great addition to a diet aimed at detox, preventing cancer or boosting the immune system.
#Spirulina #BreastCancer #Candida #Diabetes
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HOW COULD IONTOPHORESIS BE USED THAT IT IS NOT? YOUR FRIEND HAS LUNG CANCER, YOU PLACE THE UNITS ELECRODES ON OPPOSITE SIDES OF THE CANCER, ONE ON THE CHEST, ONE ON THE BACK, AND YOU FIRE YOUR MIXTURE OF BLOODROOT AND BAKING SODA (AND SALT FOR AN ELECTROLYTE) DIRECTLY INTO THE CANCER AND IT KILLS THE CANCER CELLS QUICKLY AND POWERFULLY. YOU TAKE A LARGE AMOUNT OF HYDROLYTIC ENZYMES (SUCH AS BROMELAIN CAPSULES) TO TURN THE DEAD CANCER CELLS INTO WATER
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http://www.ncbi.nlm.nih.gov/m/pubmed/23615751/
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http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2133.2010.10184.x/abstract
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http://www.digitaljournal.com/science/remarkable-cancer-fighting-berry-tree-discovered/article/407332
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LINK: http://
I BEAT CANCER WITH VITAMIN B17:
http://youtu.be/
I WAS ARRESTED FOR SELLING VITAMIN B-17:
http://youtu.be/
FOODS RICH IN VITAMIN B-17: Vitamin B17, or laetrile, is called the anti-cancer vitamin. It is an alternative treatment for cancer. Vitamin B17 works to reduce tumors and prevent metastasis or the spread of the cancer to other parts of the body. It kills cancer cells, strengthens the immune system and prevents cancer cells from developing in the future.
http://www.livestrong.com/
FOR ALL THE “CYANIDE” TROLLS: There is no “free” hydrogen cyanide in Laetrile. When Laetrile comes in contact with the enzyme beta-glucosidase, the Laetrile is broken down to form two molecules of glucose, one molecule of benzaldehyde and one molecule of hydrogen cyanide (HCN). Within the body, the cancer cell-and only the cancer cell-contains that enzyme. The key word here is that the HCN must be FORMED. It is not floating around freely in the Laetrile and then released. It must be manufactured. The enzyme beta glucosidase, and only that enzyme, is capable of manufacturing the HCN from Laetrile. If there are no cancer cells in the body, there is no beta-glucosidase. If there is no beta-glucosidase, no HCN will be formed from the Laetrile/B-17.
http://
VITAMIN B-17 AMAZON REVIEW: “I was told I had leukemia in July, 2011. I am 57 Yrs old, non-smoker, never sick. I went through 2 sets of Chemo. I had heard about B17 in the book “World without Cancer”, purchased through Amazon. The First Chemo showed no effect. I started taking 1000mg per day of B17, with multi vitamins. They give you nothing to counter the damage the chemo does to your system. The Second Chemo results were the same. No positive effect. They said more chemo would not help. Radiation therapy, I declined. So I was sent home with 3 weeks or more to live. My bone marrow was full of cancer cells and also in my blood system. This was Sept. 2011. I thought at the time that the B17 had at least helped with the side effects. I did feel very weak, could not taste food, had 2 bad rashes from anti-biotics. But I never got sick. I was sent home. Final arrangments were made, but slowly I started feeling better, wounds would heal and in November, I was doing small things around the house. In Dec. 2012 I was checked. They found nothing in my blood or bone marrow and was told I was in remission. I declined any more Chemo. This is Feb. 2012, and I am still short of breath, but can do minor things. I can’t prove how much the B17 had an effect on me, or how long I will be in remission. But I’m glad I ordered it. Maybe God’s will or God’s gift.” (97 of 99 people found the following review helpful)
http://www.amazon.com/
A World Without Cancer (HQ) – The Story of Vitamin B17 – G. Edward Griffin
http://youtu.be/
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http://www.lef.org/magazine/2006/3/awsi/Page-01
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http://www.ncbi.nlm.nih.gov/pubmed/19445132
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http://naturalsociety.com/astragalus-doubles-survival-rate-cancer-patients-radiation/
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http://www.dailypaul.com/221803/new-study-radiation-treatments-create-cancer-cells-30-times-more-potent-than-regular-cancer-cells
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https://www.youtube.com/watch?v=cF7w2ZsObhQ http://www.ebay.com/itm/Hylandia-Dockrillii-Blushwood-Berries-Seed-PURE-POWDER-ORGANIC-10x-Extract-EBC46-/322488986567 https://www.facebook.com/disclosetv/videos/10155695323915628/ http://www.bamtoi.com/s.php?t=blushwood_tree_seeds http://www.ebay.com/itm/Hylandia-Dockrillii-Blushwood-Berries-Seed-PURE-POWDER-ORGANIC-10x-Extract-EBC46-/322488986567 Interactive FaceBook Link Click Here.
http://www.sciencedirect.com/science/article/pii/S0023643808001771
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http://connection.ebscohost.com/c/articles/91805754/vitro-vivo-anti-cancer-effects-tillandsia-recurvata-ball-moss-from-jamaica
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Cancer doesn’t have to be a death sentence! There are many safe, gentle, and highly effective ways to cure it! Beat cancer the natural way! We compiled more than a hundred evidence based cancer cures. Feel free to check our album.
https://www.facebook.com/
https://www.facebook.com/
www.freeenergyparty.org
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https://www.youtube.com/watch?v=eq9zS-41RxM
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http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.lmreview.com%2Farticles%2Fprint%2Fthe-eggplant-cancer-cure%2F&h=_AQEX17oQ
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http://www.greenmedinfo.com/blog/research-plants-cure-cancer-not-chemicals
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http://www.naturalnews.com/040314_thunder_god_vine_cancer_tumors.html
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http://www.israel21c.org/health/fresh-lemon-grass-fields-in-israel-become-mecca-for-cancer-patients/
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http://www.healthandlovepage.com/baking-soda-anti-cancer-recipe/
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http://www.ncbi.nlm.nih.gov/pubmed/8991944
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http://www.bodymindsoulspirit.com/75-of-worlds-physicians-refuse-chemotherapy-for-themselves/
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http://journals.sbmu.ac.ir/index.php/cp/article/view/4588
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BUT THE LIVES DESTROYED BY PREVENTABLE DISEASE IS FAR GREATER THAN A TRILLION A YEAR…
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http://www.cureyourowncancer.org/pharmacists-give-themselves-cancer-from-dispensing-toxic-chemotherapy-chemicals.html
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http://www.ncbi.nlm.nih.gov/pubmed/25521501
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http://www.gizmag.com/protein-pancreatic-cancer-healthy-cells/37099/
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http://www.naturalnews.com/048827_chemotherapy_cancer_treatment_patient_survival.html
http://www.researchgate.net/
http://www.thetruthseeker.co.uk/
http://www.endalldisease.com/[PDF]
http://www.ncbi.nlm.nih.gov/
http://www.thelancet.com/
http://www.cancertutor.com/
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http://
Curcumin is extracted from an Indian spice called turmeric. It is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show it combats different cancers including that of the breast, prostate, liver, colon, and lung.
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http://www.healthfreedoms.org/cabbage-beats-chemo-for-cervical-cancer/
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researchers working for Big oil derrived Big Pharma suppress cures and natural answers that do not harm the healthy cell if they want their career to move forward
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http://cancerres.aacrjournals.org/
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DIY LIPOSOMAL CURCUMIN AS A CANCER CURATIVE!
By Dave Parker
Doctors and Big Pharma, as an industry, have made an art out of taking over people’s lives and selling chemotherapy drugs. Unfortunately chemo drugs kill healthy cells also. What to do?
When people find out they have cancer, often they feel helpless and hopelessly dependent on Doctors and hospitals. Doctors are able to use every leverage and influence to convince desperate cancer patients into doing chemo and radiation. Is there a better way?
WHY DO 3 OUT OF 4 DOCTORS SAY THEY WOULD NEVER TAKE CHEMO?
According to polls taken by accomplished scientists at the McGill Cancer Center 75% of Doctors would not take chemotherapy themselves (1). Could it be that these same 75% of Doctors are reading the studies which tell them that chemotherapy spreads cancer and makes it more aggressive? (2). Or maybe the Doctors read the UC Berkely study which said that cancer patients do better who do NOT take Chemo (3). Maybe they also read that radiation can make cancer cells 30X more powerful! (4). It is certainly not encouraging that Dr. Samuel S. Epstein wrote, “The National Cancer Institute, with enthusiastic support from the American Cancer Society…has effectively blocked funding for research and clinical trials on promising NON-TOXIC alternative cancer drugs for decades.”
NATURE TO THE RESCUE! THE MIRACLE OF CURCUMIN!
Curcumin is extracted from an Indian spice called turmeric. Curcumin is really good for healthy cells and it is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show it combats different cancers including that of the breast, prostate, liver, colon, and lung. If you discover that you have cancer, get on curcumin immediately to stop it from spreading. It actually stops the cancer cells from dividing (5).
It has never been more important for the cancer patient than to have the ability to get to a tumor with a natural herb that kills cancer cells but does NOT HARM healthy cells. In fact, it has become a life- saving necessity for millions. Today and everyday 1,500 people will die from cancer in the United States and 7.5 million people will die from cancer worldwide this year (6). All the while doctors have proof that plants have been shown to cure cancer and not damage the healthy cell (7)! In the meanwhile the FDA, as a strong arm for pharmaceutical sales, has taken draconian control over our language and we are not supposed to say the word “cure.” Their Big Pharma backed guidelines, in fact, say that any claim you make that something “does good” establishes it as an “unapproved drug” which, by virtue of special vested interest, will never be approved. What if we simply ignore them and defend using the term ‘cure” as defined by how many cancer cells are killed? Does it kill cancer without hurting the healthy cell and to what degree? Then we have a pro consumer definition. If we define the word “cure” as to mean “ eliminate or to kill cancer” and “restores natural health” then we see there are a plethora of peer reviewed , double blind studies where natural herbs are 50% curative, 70% curative, 90% curative, and even 100% curative. Let us take our language back and claim our birthright to natural health! Not all but many of these studies are “in vitro” which is sort of like saying, “in a petri dish under a microscope”. Many in vivo studies have shown herbs that actually cure cancer. You are just not told about it and many herbs have been shown, in vitro, to kill cancer without harming the healthy cell. Are there technologies that allow you to repeat these results by making your body a veritable petri dish for proven herbal cures? Yes! Is it possible to completely saturate cancers with even higher doses of herbal cures than are shown in the in vitro testing? Yes!
THERE ARE NEW WAYS TO GET CURATIVE MOLECULES TO THE CANCER!
There are many ways to saturate a cancer with a proven herbal cure or a poultice of multiple natural curative molecules. Among these are liposomal delivery, iontophoresis and transdermal dsmo delivery.
Among the many curative herbs which stop cancer let us look at Curcumin in point. Without the aid of special delivery systems Curcumin has been shown to reduce brain cancer by 81% in vitro.(8) This does not even factor in a 400% increase in effectiveness using liposomal delivery according to a recent liver cancer study showing a 92% curative rate(9)
When we take turmeric only 5% of that is curcumin. The liver actually gets rid of much of the curcumin that you take unless you block the process with piperine which is coincidentally also a 5% ingredient in black pepper. The piperine, according to Dr. Greger, increases the utilization of the curcumin by 2,000 %. (12 ) Apparently, even ¼ down to 1/20th a teaspoon of black pepper can cause this miraculous effect. Dr. Greger also mentioned that a natural oil mixed with the curcumin will also enhance delivery 7 to 8 times. Piperine oil is obviously a good ingredient to add to your liposomal formula. This would be powerful since Liposomal Curcumin already increases Liver Cancer Survival +400% over Standard Curcumin in Vivo: In a just-published breakthrough study, mice given a new form of liposomal curcumin had a 400% greater chance of surviving liver cancer compared to those given standard curcumin after nine weeks. It is very powerful: in the lab, it killed up to 92% of human liver cancer cells (HepG2) after only 72 hours.(9).
Curcumin is one of the most studied natural medicines for cancer, and is now being tested in no less than 16 clinical trials on cancer, including prostate cancer, breast cancer, colon cancer and osteosarcoma. Curcumin which is normally not well absorbed becomes an unexpected miracle worker in this new liposomal form which enhances absorption.
LIPOSOMES CAN ALLOW US TO TAKE CONTROL OF OUR BODIES!
With no access to needles or scalpels can we get a harmless curative molecule to a cancer site? YES! Can we do this ourselves and in adequate doses that can emulate successful “ in vitro“ and “in vivo’ natural cure study results? Yes we can! We have mentioned that medicine in general has followed the path which allows Complete Corporate Control of the patient’s body. In the past this has meant that the patient has no access to the inside of their own body. Monopolies and Doctors have owned this realm beginning with the Standard American Diet (SAD) and ending with expensive scans and x-rays and testing and finally topping out with $100,000.00 a year for a single chemotherapy drug.(10) Big Pharma made 100 billion dollars on cancer drugs in 2014 alone. (11) New rules! It is time for change! Your health does not have to be off limits to you!
LIPOSOMAL DELIVERY CAN ACTUALLY BE SUPERIOR TO NEEDLES AND SCALPLES RETURNING YOUR BODY BACK TO YOU!
. Putting water-soluble nutrients in liposomes can reportedly give as much as 90% absorption of the nutrient into the cells in our bodies. By comparison, working primarily with liposomal vitamin C, Dr. Hunningshake tells us that intravenous vitamin C reportedly gives only about 20% absorption into cells. He reports that taking high potency tablets of vitamin C gives considerably less than that.(13)
We need oil for the liposomal process. Besides the tiniest amount of piperine oil we want an emulsifying oil (which binds water and oil together) and we suggest NON GMO sunflower lecithin. Lecithin is a natural emulsifying agent and is a phospholipid which is a type of oil with other beneficial properties. Lecithin’s molecular structure makes it an effective emulsifier for the interaction of water and oil. Phospholipids, the major component of lecithin, are partly hydrophilic (attracted to water) and partly hydrophobic (repelled from water). It is lecithin’s ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier. Phosphatidyl choline is one of the main phospholipids in lecithin and it is very healthy for the body and the mind. The phospholipids help the liposome to enter cell walls and once there drop off the curcumin.
SONICATION IN AN ULTRASONIC CLEANER TO CREATE LIPOSOMES!
With liposomal delivery, micronic sized droplets surround the curcumin molecule. This can be created different ways. However, “sonication” is an industry standard method. (14). Sonication can be done with a simple ultrasonic jewelry cleaner. We recommend a larger more hardy ultrasonic cleaner as a DIY liposomal delivery processor. For $60.00 up to $90.00 you can get a two+ liter industrial model. The cheaper cleaners have a timer that runs out in three minutes so to do twenty minutes you have to turn it back on 7 times. This can overheat the cheaper model. Some YouTube instructionals recommend up to a thirty minute sonication period.
You can use a very tiny amount of piperine oil and a larger amount of non GMO Sunflower Lecithin. Add some distilled water and your curcumin powder and if you wish throw in a little vitamin C or other cancer curatives. Turn the unit on for at least twenty minutes. Tests show great successes using 4 grams or less orally, which is about a small shot glass. We recommend that you search YouTube among many DIY instructionals for making liposomal vitamin C and use these as further guidelines to make liposomal Curcumin. Below is one recipe using Vitamin C and Resveratrol and Curcumin.
WARNING! CAN YOU KILL TOO MANY CANCER CELLS AT ONCE?
If you kill too many cancer cells at once it can cause “Herxheimers Syndrome” which is a poisoning of your body by an overwhelming number of dead cancer cells. To avoid this, simply go slow and also take Bromelain or other hydrolytic enzymes which will turn the dead cancer cells into water. Bromelain powder has a good taste and you will notice you are taking too much of it at once if it gives you diarrhea which is also true for large doses of vitamin C. So go slow Joe!
Note: The below instructions involve using the cheaper ultrasonic cleaner, and using baking soda to neutralize the vitamin C, which could be replaced with buffered Vitamin C. None of these difficulties are encountered if you are only making liposomal Curcumin by itself, so to begin simply you may choose to leave out the other ingredients till you get the hang of it.
DIY INSTRUCTIONS FOR MAKING A LIPOSOMAL CURCUMIN, RESVERATROL, AND VITAMIN- C COMBINATION:
1. Using a glass or stainless steel sauce pan warm 1 ½ cup of distilled water to 45 degrees Celsius (113 degrees Fahrenheit). More liposomes are created if it is slightly heated and pre-mixtures also blend better with heated water, while too hot may damage the molecule.
2. In two 12 oz. or larger sealable jars place ½ cup (4 oz.) of the warmed distilled water in each.
3. Add 3 tablespoons of non-GMO soy lecithin (for instance Swansons brand in bulk) to each jar. Seal jars and agitate each vigorously for 3 – 5 minutes. Set jars aside allowing the lecithin granules to soak up distilled water.
4. After soaking for two or more hours shake/agitate each jar vigorously (I use a hand blender) until smooth creamy lecithin solutions in each jar with no visible lecithin granules.
5. Place 10 grams Curcumin (3 1/3 level teaspoons) in one jar of lecithin solution, close jar tightly and agitate/shake aggressively for 3 – 5 minutes until Curcumin is in solution.
6. Place 3 grams Resveratrol (3 level teaspoons) in the 2nd jar of lecithin solution, close jar and agitate/shake aggressively for 3 – 5 minutes until Trans-Resveratrol is in solution.
7. Pour contents of both jars together into ultra-sonic cleaner and turn the unit on. Stir with straw through the first cycle. (Approximately 2 – 3 minutes.)
8. Start next ultrasonic cycle. When ultrasonic unit stops start again. Continue running cycles and stir occasionally while accomplishing the following.
9. Wash your sealable jars. Place two oz. of warm distilled water in each jar.
10. Add 1 Tablespoon prescription Vitamin C powder (I use the Perque brand) to 1st jar, seal and shake/agitate vigorously until Vitamin C is dissolved.
11. To neutralize the Vitamin C dissolve 1 Heaping tablespoon of baking soda in 2nd jar, seal and shake / agitate vigorously until bicarbonate of soda is dissolved.
12. While stirring the Vitamin C / distilled water solution very slowly, pour/dribble the dissolved bicarbonate of soda/water mixture into the Vitamin C / distilled water solution. (Pour soda solution slowly as the resulting mixture will bubble). By pouring slowing and constantly stirring Vitamin C solution you will be able to mix the two without bubbling over.)
13. At the conclusion of mixing the bicarbonate of soda mixture into the Vitamin C mixture bubbling will cease. Pour the resulting total Vitamin C / Bicarbonate of Soda mix together into what was the Bicarbonate of Soda jar and swirl to dissolve any soda that may have settled out.
14. Pour the resulting Vitamin C / bicarbonate of soda mixture in ultrasonic unit with the Lecithin, Resveratrol, Curcumin mix.
15. Operate the ultrasonic cleaner for 4 additional cycles or 10 minutes. (I run the cleaner for 30 minutes, 3 runs of 10 min cycles)
16. Measure the pH of the resulting Liposomal combination. You are seeking a pH 7.25 – 7.50. . * Both Vitamin C and Resveratrol are acidic. If needed add very small amounts of additional soda to buffer resulting Liposomal to neutral.
You can pour the finished product into a glass Patron Silver Tequila bottle and top with a cork and keep refrigerated. Take a shot in the morning and in the evening. A shot will approximate a 4 gram dose. In the meanwhile your concoction will help depression, alzheimers, heart disease, and arthritis (15)……. Enjoy!
(1) http://
(2) http://
(3) http://
(4 ) http://www.dailypaul.com/
(5) http://www.lef.org/
(6) http://
(7) http://
(8) http://naturalsociety.com/
(9) http://
(10) http://money.cnn.com/2013/
(11) http://
(12) https://www.youtube.com/
(13) www.HealthHunterOnline.org
(14)http://
(15) http://
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mix baking soda, a little salt , in an aloe vera gel along with some curcumin and dmso ….use iontophoresis elctrode on the outside of the cervix and and electrode up inside the cervix and the cancer will be killed quickly. Other herbal powder cervical cancer cures can be added.
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The FDA attempts to own our words and thus our freedoms and rights to natural health. Their guidelines presume you are born sick and that they own health, yet they wont give it to you. They contend anything that is good is an unapproved drug that will never get approved, by the way. Billions of dollars are collected for a cancer cure when real natural cures are aggressively suppressed. We have taken the word “cure” back by simply re-defining the term to mean “kills cancer”. This way you may have studies showing a fifty percent cure or a seventy percent cure or a one hundred percent cure. This is a position defensible in court.
Strawberry Extract Kills 69% of Breast Cancer Cells & Prolongs Life: In this study, an extract of strawberries was shown to suppress breast cancer cell growth by, while killing 69% of the cancer cells outright. Even more impressive was that mice had tumors 91% smaller (after 50 days) if treated with the strawberry extract compared to untreated mice. And after 40 days, all untreated mice were dead while 70% of treated mice were still alive. Does any of this translate into real benefits for people? Absolutely—a recent large study in the USA showed that for every two servings of berries eaten weekly (one serving = 80 grams), women saw a 28% decrease in breast cancer risk (ER-, postmenopausal). And a recent clinical trial showed that eating 500 grams of strawberries daily sharply lowered LDL cholesterol in adults by 14%, while their triglycerides dropped by 21%. Further health benefits of strawberries are now being tested in three clinical trials, two of which are for improving cardiovascular health and use a daily dose of 40-50 grams of dried strawberry powder which (equivalent to roughly 500 grams fresh strawberries). Strawberries are one of the richest dietary sources of anti-cancer flavonoids, are low in calories (just 30 calories in one serving!) and are delicious with cereal, yogurt, oatmeal, in your favorite fruit smoothie, or all alone.
#Strawberries #Berries #BreastCancer
http://
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http://www.ncbi.nlm.nih.gov/pubmed/22963460
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http://
https://en.wikipedia.org/
CURATIVE ALSO FOR COLON CANCER!
https://www.facebook.com/
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http://www.ncbi.nlm.nih.gov/pubmed/25757495
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many herbal cures exist that do not harm healthy cells but are suppressed by the chemo industry which only uses chemicals which kill healthy cells also. Particularly liposomal delivery and iontophoretic delivery allow you to get healing curatives to the cancer in a Do It Yourself manner.
Lots of trolls for big pharma do not want to honor peer reviewed controlled , double blind studies. I teach people how to make themselves into a petri dish using iontophoresis and liposomals thereby increasing the cellular exposure to the curative natural chemicals to an amount to bring in vitro in vivo. But who wants to listen to information that kills cancer cells without hurting healthy cells?
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Newly Discovered Purslane Compound Found Highly Toxic to Lung Cancer Cells: Researchers have just discovered four new alkaloid compounds in purslane (a leafy green vegetable) which killed over 50% of human lung cancer cells (A549) at low concentrations. Purslane extracts have also been shown to be toxic to breast cancer, liver cancer, cervical cancer, and sarcoma in other studies. What makes this leafy green so powerful? Besides containing the anticancer flavonoids kaempferol, apigenin, luteolin, and quercetin, this super vegetable also delivers 17 vitamins and minerals, omega-3 fatty acids, powerful antioxidants, and four flavonoids unique to purslane (portulacanones). And purslane’s health benefits don’t stop there. It’s already been shown in clinical trials to help adults with type 2 diabetes by significantly lowering their blood sugar, cholesterol, triglycerides—and even helped them lose weight! Purslane has also demonstrated powerful anti-inflammatory, anti-bacterial, anti-fungal and anti-viral properties, and has been shown to boost immunity by increasing the number of white blood cells (in mice). All of this for just 13 calories per 80 gram serving! And alkaline diet fans take note, this low-calorie leafy green delivers four times the alkalizing power of pure lemon juice! Purslane is delicious in salads, soup, curry, stir fried with other greens, or blended in your favorite vegetable smoothie.
#Purslane #Greens #LungCancer
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http://reset.me/story/dandelion-root-kills-cancer-cells-in-lab-tests/
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There is a reason that 75% of Doctors say they would not take chemotherapy themselves!
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http://www.naturalnews.com/050972_GcMAF_cancer_cells_Bradstreet.html
http://www.rexresearch.com/gcmaf/GcMAF.html
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http://www.telegraph.co.uk/news/science/science-news/11821334/Cancer-cells-programmed-back-to-normal-by-US-scientists.html
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http://phys.org/news/2015-09-brazilian-wasp-venom-cancer-cells.html
https://www.facebook.com/viralthread/videos/600763536763000/
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https://www.facebook.com/TheEdenPrescription/photos/a.201474409907598.64598.130965870291786/779182355470131/?type=3&__mref=message_bubble
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http://www.ncbi.nlm.nih.gov/pubmed/14690788
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http://www.healthyfoodstyle.com/this-one-plant-kills-cancer-and-stops-diabetes-plus-more/
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http://yournewswire.com/big-pharma-admits-cancer-treatments-create-more-profitable-cancer/
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http://presscore.ca/cancer-cure-donations-fund-research-to-develop-new-ways-to-induce-cancer.html
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http://www.realfarmacy.com/national-cancer-institute-quiety-confirms-cannabis-cures-cancer/
http://www.healthnutnews.com/watch-happens-cannabis-injected-cancer-cells-mind-blowing/
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https://www.tylertolman.com/health-articles/holistic-cancer-treatment/
https://www.youtube.com/watch?v=xTNpzJ_d9Ic
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this also works with infamous Pancreatic Cancer Cells which are normally the most stubborn: http://
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http://www.realfarmacy.com/cancer-chemo-radiation-repeat-profit/
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http://www.anticanceractivity.com/2016/06/a-review-on-anticancer-activity-of.html?m=1
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http://www.riseofthevegan.com/blog/scientists-find-blood-from-vegans-is-eight-times-more-protective-against-cancer
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DIY LIPOSOMAL CURCUMIN AS A CANCER CURATIVE!
By Dave Parker
Doctors and Big Pharma, as an industry, have made an art out of taking over people’s lives and selling chemotherapy drugs. Unfortunately chemo drugs kill healthy cells also. What to do?
When people find out they have cancer, often they feel helpless and hopelessly dependent on Doctors and hospitals. Doctors are able to use every leverage and influence to convince desperate cancer patients into doing chemo and radiation. Is there a better way?
WHY DO 3 OUT OF 4 DOCTORS SAY THEY WOULD NEVER TAKE CHEMO?
According to polls taken by accomplished scientists at the McGill Cancer Center 75% of Doctors would not take chemotherapy themselves (1). Could it be that these same 75% of Doctors are reading the studies which tell them that chemotherapy spreads cancer and makes it more aggressive? (2). Or maybe the Doctors read the UC Berkely study which said that cancer patients do better who do NOT take Chemo (3). Maybe they also read that radiation can make cancer cells 30X more powerful! (4). It is certainly not encouraging that Dr. Samuel S. Epstein wrote, “The National Cancer Institute, with enthusiastic support from the American Cancer Society…has effectively blocked funding for research and clinical trials on promising NON-TOXIC alternative cancer drugs for decades.”
NATURE TO THE RESCUE! THE MIRACLE OF CURCUMIN!
Curcumin is extracted from an Indian spice called turmeric. Curcumin is really good for healthy cells and it is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show it combats different cancers including that of the breast, prostate, liver, colon, and lung. If you discover that you have cancer, get on curcumin immediately to stop it from spreading. It actually stops the cancer cells from dividing (5).
It has never been more important for the cancer patient than to have the ability to get to a tumor with a natural herb that kills cancer cells but does NOT HARM healthy cells. In fact, it has become a life- saving necessity for millions. Today and everyday 1,500 people will die from cancer in the United States and 7.5 million people will die from cancer worldwide this year (6). All the while doctors have proof that plants have been shown to cure cancer and not damage the healthy cell (7)! In the meanwhile the FDA, as a strong arm for pharmaceutical sales, has taken draconian control over our language and we are not supposed to say the word “cure.” Their Big Pharma backed guidelines, in fact, say that any claim you make that something “does good” establishes it as an “unapproved drug” which, by virtue of special vested interest, will never be approved. What if we simply ignore them and defend using the term ‘cure” as defined by how many cancer cells are killed? Does it kill cancer without hurting the healthy cell and to what degree? Then we have a pro consumer definition. If we define the word “cure” as to mean “ eliminate or to kill cancer” and “restores natural health” then we see there are a plethora of peer reviewed , double blind studies where natural herbs are 50% curative, 70% curative, 90% curative, and even 100% curative. Let us take our language back and claim our birthright to natural health! Not all but many of these studies are “in vitro” which is sort of like saying, “in a petri dish under a microscope”. Many in vivo studies have shown herbs that actually cure cancer. You are just not told about it and many herbs have been shown, in vitro, to kill cancer without harming the healthy cell. Are there technologies that allow you to repeat these results by making your body a veritable petri dish for proven herbal cures? Yes! Is it possible to completely saturate cancers with even higher doses of herbal cures than are shown in the in vitro testing? Yes!
THERE ARE NEW WAYS TO GET CURATIVE MOLECULES TO THE CANCER!
There are many ways to saturate a cancer with a proven herbal cure or a poultice of multiple natural curative molecules. Among these are liposomal delivery, iontophoresis and transdermal dsmo delivery.
Among the many curative herbs which stop cancer let us look at Curcumin in point. Without the aid of special delivery systems Curcumin has been shown to reduce brain cancer by 81% in vitro.(8) This does not even factor in a 400% increase in effectiveness using liposomal delivery according to a recent liver cancer study showing a 92% curative rate(9)
When we take turmeric only 5% of that is curcumin. The liver actually gets rid of much of the curcumin that you take unless you block the process with piperine which is coincidentally also a 5% ingredient in black pepper. The piperine, according to Dr. Greger, increases the utilization of the curcumin by 2,000 %. (12 ) Apparently, even ¼ down to 1/20th a teaspoon of black pepper can cause this miraculous effect. Dr. Greger also mentioned that a natural oil mixed with the curcumin will also enhance delivery 7 to 8 times. Piperine oil is obviously a good ingredient to add to your liposomal formula. This would be powerful since Liposomal Curcumin already increases Liver Cancer Survival +400% over Standard Curcumin in Vivo: In a just-published breakthrough study, mice given a new form of liposomal curcumin had a 400% greater chance of surviving liver cancer compared to those given standard curcumin after nine weeks. It is very powerful: in the lab, it killed up to 92% of human liver cancer cells (HepG2) after only 72 hours.(9).
Curcumin is one of the most studied natural medicines for cancer, and is now being tested in no less than 16 clinical trials on cancer, including prostate cancer, breast cancer, colon cancer and osteosarcoma. Curcumin which is normally not well absorbed becomes an unexpected miracle worker in this new liposomal form which enhances absorption.
LIPOSOMES CAN ALLOW US TO TAKE CONTROL OF OUR BODIES!
With no access to needles or scalpels can we get a harmless curative molecule to a cancer site? YES! Can we do this ourselves and in adequate doses that can emulate successful “ in vitro“ and “in vivo’ natural cure study results? Yes we can! We have mentioned that medicine in general has followed the path which allows Complete Corporate Control of the patient’s body. In the past this has meant that the patient has no access to the inside of their own body. Monopolies and Doctors have owned this realm beginning with the Standard American Diet (SAD) and ending with expensive scans and x-rays and testing and finally topping out with $100,000.00 a year for a single chemotherapy drug.(10) Big Pharma made 100 billion dollars on cancer drugs in 2014 alone. (11) New rules! It is time for change! Your health does not have to be off limits to you!
LIPOSOMAL DELIVERY CAN ACTUALLY BE SUPERIOR TO NEEDLES AND SCALPLES RETURNING YOUR BODY BACK TO YOU!
. Putting water-soluble nutrients in liposomes can reportedly give as much as 90% absorption of the nutrient into the cells in our bodies. By comparison, working primarily with liposomal vitamin C, Dr. Hunningshake tells us that intravenous vitamin C reportedly gives only about 20% absorption into cells. He reports that taking high potency tablets of vitamin C gives considerably less than that.(13)
We need oil for the liposomal process. Besides the tiniest amount of piperine oil we want an emulsifying oil (which binds water and oil together) and we suggest NON GMO sunflower lecithin. Lecithin is a natural emulsifying agent and is a phospholipid which is a type of oil with other beneficial properties. Lecithin’s molecular structure makes it an effective emulsifier for the interaction of water and oil. Phospholipids, the major component of lecithin, are partly hydrophilic (attracted to water) and partly hydrophobic (repelled from water). It is lecithin’s ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier. Phosphatidyl choline is one of the main phospholipids in lecithin and it is very healthy for the body and the mind. The phospholipids help the liposome to enter cell walls and once there drop off the curcumin.
SONICATION IN AN ULTRASONIC CLEANER TO CREATE LIPOSOMES!
With liposomal delivery, micronic sized droplets surround the curcumin molecule. This can be created different ways. However, “sonication” is an industry standard method. (14). Sonication can be done with a simple ultrasonic jewelry cleaner. We recommend a larger more hardy ultrasonic cleaner as a DIY liposomal delivery processor. For $60.00 up to $90.00 you can get a two+ liter industrial model. The cheaper cleaners have a timer that runs out in three minutes so to do twenty minutes you have to turn it back on 7 times. This can overheat the cheaper model. Some YouTube instructionals recommend up to a thirty minute sonication period.
You can use a very tiny amount of piperine oil and a larger amount of non GMO Sunflower Lecithin. Add some distilled water and your curcumin powder and if you wish throw in a little vitamin C or other cancer curatives. Turn the unit on for at least twenty minutes. Tests show great successes using 4 grams or less orally, which is about a small shot glass. We recommend that you search YouTube among many DIY instructionals for making liposomal vitamin C and use these as further guidelines to make liposomal Curcumin. Below is one recipe using Vitamin C and Resveratrol and Curcumin.
WARNING! CAN YOU KILL TOO MANY CANCER CELLS AT ONCE?
If you kill too many cancer cells at once it can cause “Herxheimers Syndrome” which is a poisoning of your body by an overwhelming number of dead cancer cells. To avoid this, simply go slow and also take Bromelain or other hydrolytic enzymes which will turn the dead cancer cells into water. Bromelain powder has a good taste and you will notice you are taking too much of it at once if it gives you diarrhea which is also true for large doses of vitamin C. So go slow Joe!
Note: The below instructions involve using the cheaper ultrasonic cleaner, and using baking soda to neutralize the vitamin C, which could be replaced with buffered Vitamin C. None of these difficulties are encountered if you are only making liposomal Curcumin by itself, so to begin simply you may choose to leave out the other ingredients till you get the hang of it.
DIY INSTRUCTIONS FOR MAKING A LIPOSOMAL CURCUMIN, AND VITAMIN- C COMBINATION:
1. Using a glass or stainless steel sauce pan warm 1 ½ cup of distilled water to 45 degrees Celsius (113 degrees Fahrenheit). More liposomes are created if it is slightly heated and pre-mixtures also blend better with heated water, while too hot may damage the molecule.
2. In two 12 oz. or larger sealable jars place ½ cup (4 oz.) of the warmed distilled water in each.
3. Add 3 tablespoons of non-GMO soy lecithin (for instance Swansons brand in bulk) to each jar. Seal jars and agitate each vigorously for 3 – 5 minutes. Set jars aside allowing the lecithin granules to soak up distilled water.
4. After soaking for two or more hours shake/agitate each jar vigorously (I use a hand blender) until smooth creamy lecithin solutions in each jar with no visible lecithin granules.
5. Place 10 grams Curcumin (3 1/3 level teaspoons) in one jar of lecithin solution, close jar tightly and agitate/shake aggressively for 3 – 5 minutes until Curcumin is in solution.
6. Place 3 grams Resveratrol (3 level teaspoons) in the 2nd jar of lecithin solution, close jar and agitate/shake aggressively for 3 – 5 minutes until Trans-Resveratrol is in solution.
7. Pour contents of both jars together into ultra-sonic cleaner and turn the unit on. Stir with straw through the first cycle. (Approximately 2 – 3 minutes.)
8. Start next ultrasonic cycle. When ultrasonic unit stops start again. Continue running cycles and stir occasionally while accomplishing the following.
9. Wash your sealable jars. Place two oz. of warm distilled water in each jar.
10. Add 1 Tablespoon prescription Vitamin C powder (I use the Perque brand) to 1st jar, seal and shake/agitate vigorously until Vitamin C is dissolved.
11. To neutralize the Vitamin C dissolve 1 Heaping tablespoon of baking soda in 2nd jar, seal and shake / agitate vigorously until bicarbonate of soda is dissolved.
12. While stirring the Vitamin C / distilled water solution very slowly, pour/dribble the dissolved bicarbonate of soda/water mixture into the Vitamin C / distilled water solution. (Pour soda solution slowly as the resulting mixture will bubble). By pouring slowing and constantly stirring Vitamin C solution you will be able to mix the two without bubbling over.)
13. At the conclusion of mixing the bicarbonate of soda mixture into the Vitamin C mixture bubbling will cease. Pour the resulting total Vitamin C / Bicarbonate of Soda mix together into what was the Bicarbonate of Soda jar and swirl to dissolve any soda that may have settled out.
14. Pour the resulting Vitamin C / bicarbonate of soda mixture in ultrasonic unit with the Lecithin, Resveratrol, Curcumin mix.
15. Operate the ultrasonic cleaner for 4 additional cycles or 10 minutes. (I run the cleaner for 30 minutes, 3 runs of 10 min cycles)
16. Measure the pH of the resulting Liposomal combination. You are seeking a pH 7.25 – 7.50. . * Both Vitamin C and Resveratrol are acidic. If needed add very small amounts of additional soda to buffer resulting Liposomal to neutral.
You can pour the finished product into a glass Patron Silver Tequila bottle and top with a cork and keep refrigerated. Take a shot in the morning and in the evening. A shot will approximate a 4 gram dose. In the meanwhile your concoction will help depression, alzheimers, heart disease, and arthritis (15)……. Enjoy!
(1) http://
(2) http://
(3) http://
(4 ) http://www.dailypaul.com/
(5) http://www.lef.org/
(6) http://
(7) http://
(8) http://naturalsociety.com/
(9)http://
(10)http://money.cnn.com/2013/
(11) http://
(12) https://www.youtube.com/
(13) www.HealthHunterOnline.org
(14)http://
(15) http://
DIRECT LINK; 42% effective in Pancreatic cancer http://
Pancreatic: http://
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http://www.healthandlovepage.com/coconut-oil-kills-colon-cancer-cells/
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http://naturalsociety.com/deadly-cancer-drugs-make-cancer-worse-and-kill-patients-more-quickly/
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http://www.tophealthycenter.com/cancer/these-6-foods-destroy-100-of-breast-cancer-cells/
http://www.lsuhsc.edu/chan_notes/chan_20131122.pdf
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Cancer drugs as a Death Cult?
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Antioxidant-Rich Dates May Fight Breast Cancer: If you needed one more reason to enjoy delicious dates this season, here it is. Researchers have just found that date extract is so toxic to breast cancer cells, it slowed their growth by 95% in vitro and killed 59% of them outright. Interestingly, the extract affected the cancer cells by destabilizing their mitochondria, which are the power plants of the cell. In the real world, eating dates has indeed been linked to cancer prevention: a recent study from Jordan showed that people eating one serving daily had 52% less colon cancer. What makes dates so powerful? They are the single most concentrated source of cancer-fighting polyphenols of any known fruit: 100 grams of dried dates deliver 2100 mg of polyphenols, more than double any other dried fruit (prunes are next at 1012 mg). Fresh or partly dried dates are even better (and more delicious) if you can find them. Dates have even been shown to boost immunity (in mice) by increasing the number of CD4+ cells significantly. Interestingly, CD4+ cells are one of the main immune cells which fight cancer by infiltrating tumors and killing cancer cells one by one, so this may partly explain why dates were so protective in the colon cancer study.
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Blueberry Compound Slows Breast Cancer Growth by 58%: Researchers have one more clue how blueberries prevent breast cancer in women. They’ve just discovered that cyanidin, an anthocyanin found abundantly in blueberries, disrupts key cell signaling in triple-negative breast cancer cells so effectively, it slowed the growth of breast tumors in mice by 58%. Population studies have already shown that two servings per week of blueberries (as minimum) has been linked to 44% less ER- breast cancer, 40% less aggressive prostate cancer, 36% less colon cancer, and 22% less lung cancer. As a side benefit, blueberries have been shown in clinical trials to boost immunity, lower blood pressure, accelerate muscle recovery after intense exercise and most impressively to improve learning and memory and reduce depressive symptoms in older adults (dose: two cups wild blueberry juice or 100 grams fresh berries daily). Blueberries are a great low-calorie snack any time of day and are delicious in yogurt, cereal, oatmeal and fruit smoothies. But they also keep most of their anthocyanins intact during baking, making blueberry pie (a favorite of mine) a very healthy snack indeed.
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Sweet Potato is Toxic to Breast Cancer: Researchers are one step closer to understanding how sweet potato reduces breast cancer risk in women (by 30% for women eating it three times weekly). In this new study, sweet potato extracts proved so toxic to metastatic breast cancer cells, they killed off up to 89% of them in 24 hours. The most potent extracts were those with the highest levels of beta-carotene, chlorogenic acid, quercetin, kaempferol, gallic acid and myricetin. Sweet potatoes are a particularly good source of all of them, and (not surprisingly) each one is known to powerfully suppress cancer. As an added benefit, sweet potatoes are also rich in the alkalizing mineral potassium (475 mg per serving) which is one third more than bananas, and delivers over 160% the alkalizing power of pure lemon juice! Eating sweet potato three times weekly has also been linked to reduced risk of kidney cancer risk (-56%) and gallbladder cancer (-67%) in other studies. So this Thanksgiving and Christmas, try some new sweet potato recipes! They’re great in pie, boiled and mashed, steamed, or my personal favorite: roasted with herbs, olive oil and sea salt until golden brown and crisp on the edges.
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HAMLET is a protein-lipid complex that is formed from alpha-lactalbumin when the protein changes its tertiary conformation and binds oleic acid as a cofactor. This acid is found in the stomach. This, simply said, means that breast milk turns into HAMLET in the stomach and has been shown to enter the body in tact. HAMLET induces apoptosis or “cell death” in a wide range of tumor cells. Breast milk kills Cancer!
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Artichoke is a powerful killer of Breast Cancer Cells. In this study, extracts from the common globe artichoke killed up to 95% of human breast cancer cells in vitro by increasing the production damaging free radicals beyond the ability of the cancer cells to repair. Intriguingly, these same extracts act as potent antioxidants for healthy cells. In fact, artichokes are so powerful that they deliver more antioxidants than blueberries or strawberries—and double that of apples. They’re also one of the richest sources of health-giving polyphenols in our diet, with very high levels of chlorogenic acid (also found in green coffee beans) as well as unique compounds like cynarin. Artichokes are well known as a detox food for good reason: studies have shown they protect the liver from toxic chemicals (in mice) and in a recent clinical trial they even normalized liver enzymes in steatohepatitis patients. Numerous clinical trials on humans have also confirmed the ability of artichoke extract to reduce serum triglycerides by up to 47% (dose: up to 1000 mg of extract daily), to reduce cholesterol levels by up to 31% (dose: up to 1500 mg of extract daily). So consider adding more of this amazing superfood to your regular diet. Artichokes are delicious roasted, grilled, marinated, as a dip or soup, and even in lasagna.
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Outrageous salaries, drug company ties, and less than a dime of every dollar looks for a cure.
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Drink this tea everyday for your cancer prevention and healing!
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http://scienceblog.cancerresearchuk.org/2014/08/27/mustard-gas-from-the-great-war-to-frontline-chemotherapy/
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